Cultured Rye Flour
Cultured Rye Flour appears in 19 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cultured Rye Flour appears in 19 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 19
- catalogued products
- #9,730
- usage rank of 247,206
- 8
- named brands represented
- 64%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 6 of 19 records have some flagged component, while the rest do not. Compare Baguette Crisps; BALADI EGYPTIAN SOURDOUGH POCKET BREAD; Blueberry Sourdough to see how surrounding formulations change; do not assign their 75–100 score range to Cultured Rye Flour itself. The ingredient most often sits in the lower half of the list, and Plant-based foods and beverages supplies the most useful like-for-like starting point for a label review.
6 of 19 linked records have some flagged component
All 18 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 75–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Cultured Rye Flour sits in the busiest tenth of the catalog (#9,730 / 247,206)
- Usage rank
- #9,730
- of 247,206 ingredients that appear in at least one catalogued product, tied with 368 others that also appear in exactly 19 products.
- Typical depth in an ingredient list
- 64%
- Averaged label depth puts Cultured Rye Flour in the lower half of the list (64% of list length, mean slot 17.9). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cultured Rye Flour
Products Containing Cultured Rye Flour
High-volume slice (16 of 19) for products naming Cultured Rye Flour:
Cultured Rye Flour vs other top-decile catalog footprints
High-volume peers for Cultured Rye Flour: 19 products, mean screening score 94.2/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Cultured Rye Flour page
Start from Cultured Rye Flour's 19 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Cultured Rye Flour before treating the aggregate count as a personal conclusion. Open product sample
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Cultured Rye Flour — common follow-ups
Does Cultured Rye Flour carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Cultured Rye Flour. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Cultured Rye Flour? ▼
Cultured Rye Flour ranks in the top decile by product count (#9,730 of 247,206), appearing in 19 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Cultured Rye Flour so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cultured Rye Flour appears in 19 products (#9,730 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cultured Rye Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.