Cultured Pasteurized Ultra-filtered Nonfat Milk
Cultured Pasteurized Ultra-filtered Nonfat Milk appears in 19 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cultured Pasteurized Ultra-filtered Nonfat Milk appears in 19 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 19
- catalogued products
- #9,730
- usage rank of 247,206
- 6
- named brands represented
- 1%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Cultured Pasteurized Ultra-filtered Nonfat Milk as the trigger. Open records such as Black Cherry Dairy Snack; Dairy Snack Peach; mixed berry and inspect which ingredient row carries the caution marker. The 82.9/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 1% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 19 of 19 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Cultured Pasteurized Ultra-filtered Nonfat Milk: top-decile catalog footprint (#9,730 of 247,206)
- Usage rank
- #9,730
- of 247,206 ingredients that appear in at least one catalogued product, tied with 368 others that also appear in exactly 19 products.
- Typical depth in an ingredient list
- 1%
- Of the way down the captured list, averaged across the 19 products listing it (mean slot 1.1). Cultured Pasteurized Ultra-filtered Nonfat Milk usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cultured Pasteurized Ultra-filtered Nonfat Milk
Products Containing Cultured Pasteurized Ultra-filtered Nonfat Milk
High-volume slice (16 of 19) for products naming Cultured Pasteurized Ultra-filtered Nonfat Milk:
High-volume peers for Cultured Pasteurized Ultra-filtered Nonfat Milk
High-volume peers for Cultured Pasteurized Ultra-filtered Nonfat Milk: 19 products, mean screening score 82.9/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Cultured Pasteurized Ultra-filtered Nonfat Milk evidence
Use the 19-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Cultured Pasteurized Ultra-filtered Nonfat Milk and read how the term sits on real packages. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Cultured Pasteurized Ultra-filtered Nonfat Milk
How should I read safety signals when Cultured Pasteurized Ultra-filtered Nonfat Milk sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Cultured Pasteurized Ultra-filtered Nonfat Milk is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Cultured Pasteurized Ultra-filtered Nonfat Milk? ▼
Cultured Pasteurized Ultra-filtered Nonfat Milk ranks in the top decile by product count (#9,730 of 247,206), appearing in 19 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Cultured Pasteurized Ultra-filtered Nonfat Milk so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cultured Pasteurized Ultra-filtered Nonfat Milk appears in 19 products (#9,730 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cultured Pasteurized Ultra-filtered Nonfat Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.