Cultured Pasteurized Nonfat Grade A Milk
Cultured Pasteurized Nonfat Grade A Milk appears in 72 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cultured Pasteurized Nonfat Grade A Milk appears in 72 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 72
- catalogued products
- #3,897
- usage rank of 247,206
- 12
- named brands represented
- 0%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Cultured Pasteurized Nonfat Grade A Milk - usage rank #3,897
- Usage rank
- #3,897
- of 247,206 ingredients that appear in at least one catalogued product, tied with 39 others that also appear in exactly 72 products, listed in more products than 98.4% of them.
- Typical depth in an ingredient list
- 0%
- Mean relative depth 0% across 72 parsed labels, slot 1.1 on average. Cultured Pasteurized Nonfat Grade A Milk tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How to use this page
Use prevalence before concern
Only 11.1% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Cultured Pasteurized Nonfat Grade A Milk spans 12 named brands and is led by the Dairies group. Start with 0% Nonfat Greek Yogurt With Fruit; 2% Milkfat Blended Greek Yogurt; Blended Greek Lowfat Yogurt when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 97.7/100 product average proves this ingredient safe.
12 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 67 of 69 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Cultured Pasteurized Nonfat Grade A Milk
Across the 72 products on this site that list Cultured Pasteurized Nonfat Grade A Milk, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Acesulfame Potassium shows up about 3.8x more often with Cultured Pasteurized Nonfat Grade A Milk than in the catalogue at large.
| Additive | Shared products | Share of Cultured Pasteurized Nonfat Grade A Milk products | Share of all products |
|---|---|---|---|
| Acesulfame Potassium | 5 | 6.9% | 1.8% |
| Sucralose | 5 | 6.9% | 2.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cultured Pasteurized Nonfat Grade A Milk
Products Containing Cultured Pasteurized Nonfat Grade A Milk
16 busy labels from the 72 indexed products that list Cultured Pasteurized Nonfat Grade A Milk:
Peer ingredients with comparable catalog mass (near “Added To Retain Moisture”)
High-volume peers for Cultured Pasteurized Nonfat Grade A Milk: 72 products, mean screening score 97.7/100. Catalog-mass neighbours in view: Added To Retain Moisture; Almond Oil; Natural Banana Flavoring. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Cultured Pasteurized Nonfat Grade A Milk record
Start from Cultured Pasteurized Nonfat Grade A Milk's 72 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Cultured Pasteurized Nonfat Grade A Milk and read how the term sits on real packages. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Cultured Pasteurized Nonfat Grade A Milk
Why is there no FDA/CSPI verdict on Cultured Pasteurized Nonfat Grade A Milk? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Cultured Pasteurized Nonfat Grade A Milk, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#3,897 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Cultured Pasteurized Nonfat Grade A Milk? ▼
Cultured Pasteurized Nonfat Grade A Milk ranks in the top decile by product count (#3,897 of 247,206), appearing in 72 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Cultured Pasteurized Nonfat Grade A Milk so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cultured Pasteurized Nonfat Grade A Milk appears in 72 products (#3,897 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cultured Pasteurized Nonfat Grade A Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.