Cultured Pasteurized Lowfat Milk
Cultured Pasteurized Lowfat Milk appears in 72 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cultured Pasteurized Lowfat Milk appears in 72 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 72
- catalogued products
- #3,897
- usage rank of 247,206
- 20
- named brands represented
- 4%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Cultured Pasteurized Lowfat Milk - usage rank #3,897
- Usage rank
- #3,897
- of 247,206 ingredients that appear in at least one catalogued product, tied with 39 others that also appear in exactly 72 products, listed in more products than 98.4% of them.
- Typical depth in an ingredient list
- 4%
- Of the way down the captured list, averaged across the 72 products listing it (mean slot 2.3). Cultured Pasteurized Lowfat Milk usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How to use this page
Use prevalence before concern
Only 16.7% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Cultured Pasteurized Lowfat Milk spans 20 named brands and is led by the Dairies group. Start with Apple with almond yogurt dip; Axelrod, lowfat yogurt, black cherry; Axelrod, lowfat yogurt, blueberry when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.3/100 product average proves this ingredient safe.
20 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 67 of 71 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Cultured Pasteurized Lowfat Milk
Across the 72 products on this site that list Cultured Pasteurized Lowfat Milk, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 3.4x more often with Cultured Pasteurized Lowfat Milk than in the catalogue at large.
| Additive | Shared products | Share of Cultured Pasteurized Lowfat Milk products | Share of all products |
|---|---|---|---|
| Carrageenan | 11 | 15.3% | 4.5% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cultured Pasteurized Lowfat Milk
Products Containing Cultured Pasteurized Lowfat Milk
16 busy labels from the 72 indexed products that list Cultured Pasteurized Lowfat Milk:
Peer ingredients with comparable catalog mass (near “Added To Retain Moisture”)
Cultured Pasteurized Lowfat Milk sits among other busy catalog rows (72 products, mean score 98.3/100). Nearest count peers include “Added To Retain Moisture”, “Almond Oil”, “Natural Banana Flavoring”. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Cultured Pasteurized Lowfat Milk record
Start from Cultured Pasteurized Lowfat Milk's 72 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Cultured Pasteurized Lowfat Milk and read how the term sits on real packages. Open product sample
- Compare Cultured Pasteurized Lowfat Milk with a peer such as “Added To Retain Moisture” on source-backed rating, FDA status, and product footprint. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Cultured Pasteurized Lowfat Milk — common follow-ups
Why is there no FDA/CSPI verdict on Cultured Pasteurized Lowfat Milk? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Cultured Pasteurized Lowfat Milk, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#3,897 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Cultured Pasteurized Lowfat Milk? ▼
Cultured Pasteurized Lowfat Milk ranks in the top decile by product count (#3,897 of 247,206), appearing in 72 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Cultured Pasteurized Lowfat Milk so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cultured Pasteurized Lowfat Milk appears in 72 products (#3,897 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cultured Pasteurized Lowfat Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.