Cultured Pasteurized Grade A Skim Milk

Cultured Pasteurized Grade A Skim Milk carries a safety score of 3/5 and appears in 84 indexed US food products.

Safety score 60.0%

3/5 from FDA SAFFA + CSPI Chemical Cuisine

How common is vs other flagged additives?

Number of indexed products containing each of the most common flagged additives — Cultured Pasteurized Grade A Skim Milk highlighted.

Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.

Caramel Coloring22612Red 4021595Yellow 518987Carrageenan17853Blue 116643Yellow 613560Sucralose10490Cultured Pasteurized Grade A Skim Milk84
Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.
Safety Score
3/5

Safety Assessment

Cultured Pasteurized Grade A Skim Milk has a moderate safety profile (3/5). While approved for use, some studies or consumer advocacy groups have raised questions about certain aspects of this ingredient. Consumers who prefer caution may wish to limit intake.

What the Data Says About

Cultured Pasteurized Grade A Skim Milk currently appears in 84 products across the OpenFoodFacts catalog we index, which gives a concrete measure of its footprint on US grocery shelves. Our internal safety score of 3/5 synthesizes FDA Substances Added to Food (SAFFA) regulatory status with the Center for Science in the Public Interest (CSPI) Chemical Cuisine classification. These two frameworks capture different questions: regulators ask whether exposure at typical intake is acceptable, while consumer-advocacy groups examine cumulative dietary load and vulnerable-population risk.

Cultured Pasteurized Grade A Skim Milk serves one or more technical functions in food manufacturing — stabilization, flavor, preservation, or structural role — which explains its presence across multiple product categories in our database. Inspection and outbreak records frequently trace back to control failures around functional additives, whether through batch contamination, undisclosed substitutions, or labeling mismatches that trigger recall classifications by the FDA.

No specific concern flags are attached to Cultured Pasteurized Grade A Skim Milk in our current data snapshot beyond the regulatory and CSPI classifications above. That does not rule out individual sensitivity reactions, and anyone managing allergies, elimination diets, or chronic conditions should verify with a qualified healthcare professional before relying on population-level ratings.

Safety Profile at a Glance

Regulatory and safety classifications for Cultured Pasteurized Grade A Skim Milk
Source Classification Year
FDA SAFFA Not listed 2024
CSPI Chemical Cuisine Not rated 2024
PlainFoodSafe Score 3/5 2026
Product footprint 84 products OpenFoodFacts

FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.

Products Containing

Showing 50 of 84 products

0% nonfat yogurt
Unknown
100/100
2% Milkfat Lowfat Cottage Cheese & Mango Topping, Mango
Breakstone's
100/100
2% Milkfat Lowfat Cottage Cheese & Raspberry Topping
Knudsen
100/100
2% Milkfat Lowfat Cottage Cheese & Topping, Pineapple
Knudsen
100/100
2% Milkfat Lowfat Cottage Cheese Small Curd
Breakstone's
100/100
2% Milkfat Small Curd Lowfat Cottage Cheese
Unknown
100/100
4% Small Curd Cottage Cheese
Kraft
100/100
80 lite yogurt
Unknown
85/100
All natural greek strained yogurt
Noga
100/100
Aloe smoothie guanabana
Unknown
100/100
Aloe smoothie made with yogurt
Unknown
100/100
Banana Nut Bread
Market Basket, Market Basket Inc.
100/100
Blended Lowfat Yogurt
Mehadrin
100/100
Breakstone's, cottage cheese & blueberry topping, blueberry
Breakstone's
100/100
Cedar's, greek style yogurt dip, buffalo bleu cheese
Unknown
100/100
Cheese Blintzes 6 Filled Crepes
Manischewitz
95/100
Chocolate Chip Muffin
J.S.B. Industries Inc.
100/100
Coffee Yogurt
Dairy Delight Llc
85/100
Cottage Cheese
Simply kraft
100/100
Cottage Cheese
Simply kraft
100/100
Cottage Cheese
Kraft
100/100
COTTAGE CHEESE
Breakstone's
100/100
Cottage Cheese
Breakstone's
100/100
Cottage Cheese & Peach Topping
Knudsen
100/100
Cottage Cheese Doubles, Blueberry
Knudsen
100/100
Cottage Cheese Doubles, Strawberry
Breakstone's
100/100
Cottage Doubles Cheese, Peach
Breakstone's
100/100
Cottage Doubles Cheese, Raspberry
Breakstone's
100/100
Cottage Doubles Cheese, Strawberry
Knudsen
100/100
Cottage Doubles Honey Vanilla Topping, Honey Vanilla
Breakstone's
95/100
Cottage Doubles, Basil Parmesan
Knudsen
100/100
Cottage Doubles, Blueberry
Breakstone's
100/100
Cottage Doubles, Lowfat Cottage Cheese & Topping, Raspberry
Breakstone's
100/100
Cottage Doubles, Mango
Knudsen
100/100
Cottage Doubles, Peach
Breakstone's
100/100
Cottage Doubles, Pineapple
Breakstone's
100/100
Cottage Doubles, Pineapple
Breakstone's
100/100
Cottage Doubles, Raspberry
Knudsen
100/100
Daily chef, small curd cottage cheese
Daily Chef, Wal-Mart Stores Inc.
95/100
Farmer cheese
Unknown
100/100
FAT FREE COTTAGE CHEESE SMALL CURD
Breakstone's
100/100
Fat Free Cottage Cheese Small Curd
Breakstone's
100/100
Fat Free Cottage Cheese With Small Curd
Breakstone's
100/100
Giant Cottage Cheese Small Curd Low Fat 1% Milkfat No Salt Added
Giant
100/100
Greek parfait peach yogurt
Unknown
100/100
Greek strained yogurt
Unknown
100/100
Greek strained yogurt
Unknown
100/100
Greek strained yogurt
Noga
100/100
Greek Yogourt Grec
Norman's
100/100
Greek Yogurt Smoothie
2good
100/100

Frequently Asked Questions

Is Cultured Pasteurized Grade A Skim Milk safe to eat?

Cultured Pasteurized Grade A Skim Milk has a safety score of 3/5. Always check with a healthcare provider if you have specific dietary concerns.

What products contain Cultured Pasteurized Grade A Skim Milk?

Cultured Pasteurized Grade A Skim Milk is found in 84 products in our database, spanning various food categories and brands.

What does Cultured Pasteurized Grade A Skim Milk do in food?

Cultured Pasteurized Grade A Skim Milk serves various technical functions in food manufacturing and processing.

Where does this ingredient safety data come from?

Safety data comes from the FDA's SAFFA (Substances Added to Food) database, CSPI (Center for Science in the Public Interest) ratings, and the OpenFoodFacts product database. Product counts reflect items cataloged in OpenFoodFacts.