Cultured Pasteurized Grade A Milk And Cream

Cultured Pasteurized Grade A Milk And Cream carries a safety score of 3/5 and appears in 52 indexed US food products.

Safety score 60.0%

3/5 from FDA SAFFA + CSPI Chemical Cuisine

How common is vs other flagged additives?

Number of indexed products containing each of the most common flagged additives — Cultured Pasteurized Grade A Milk And Cream highlighted.

Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.

Caramel Coloring22612Red 4021595Yellow 518987Carrageenan17853Blue 116643Yellow 613560Sucralose10490Cultured Pasteurized Grade A Milk And Cream52
Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.
Safety Score
3/5

Safety Assessment

Cultured Pasteurized Grade A Milk And Cream has a moderate safety profile (3/5). While approved for use, some studies or consumer advocacy groups have raised questions about certain aspects of this ingredient. Consumers who prefer caution may wish to limit intake.

What the Data Says About

Cultured Pasteurized Grade A Milk And Cream currently appears in 52 products across the OpenFoodFacts catalog we index, which gives a concrete measure of its footprint on US grocery shelves. Our internal safety score of 3/5 synthesizes FDA Substances Added to Food (SAFFA) regulatory status with the Center for Science in the Public Interest (CSPI) Chemical Cuisine classification. These two frameworks capture different questions: regulators ask whether exposure at typical intake is acceptable, while consumer-advocacy groups examine cumulative dietary load and vulnerable-population risk.

Cultured Pasteurized Grade A Milk And Cream serves one or more technical functions in food manufacturing — stabilization, flavor, preservation, or structural role — which explains its presence across multiple product categories in our database. Inspection and outbreak records frequently trace back to control failures around functional additives, whether through batch contamination, undisclosed substitutions, or labeling mismatches that trigger recall classifications by the FDA.

No specific concern flags are attached to Cultured Pasteurized Grade A Milk And Cream in our current data snapshot beyond the regulatory and CSPI classifications above. That does not rule out individual sensitivity reactions, and anyone managing allergies, elimination diets, or chronic conditions should verify with a qualified healthcare professional before relying on population-level ratings.

Safety Profile at a Glance

Regulatory and safety classifications for Cultured Pasteurized Grade A Milk And Cream
Source Classification Year
FDA SAFFA Not listed 2024
CSPI Chemical Cuisine Not rated 2024
PlainFoodSafe Score 3/5 2026
Product footprint 52 products OpenFoodFacts

FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.

Products Containing

Showing 50 of 52 products

All Natural Sour Cream
Breakstone's
100/100
Amy's, swirls, artichoke & parmesan
Amy's, Amy's Kitchen Inc.
100/100
ARTICHOKE & JALAPEÑO DIP
TRADER JOE'S
100/100
Coconut-based Yogurt Alternative
True Goodness by Meijer
100/100
CULTURED REDUCED FAT SOUR CREAM
Tillamook
100/100
Dessert Yogurt
Tillamook
100/100
Drinkable Yogurt
Marquez Brothers International Inc.
95/100
Drinkable Yogurt
Marquez Brothers International Inc.
95/100
Dulce de leche delight lowfat yogurt
Muller
100/100
El mexicano, licuado smoothie yogurt, prune
El Mexicano, Marquez Brothers International Inc.
95/100
El mexicano, licuado smoothie, yogurt
Unknown
90/100
El mexicano, yogurt smoothie, mango
El Mexicano, Marquez Brothers International Inc.
95/100
Enchilada Roasted Poblano
Amy's
100/100
Greek Yogurt
Zoi
100/100
Light sour cream
Knudsen
100/100
Lowfat yogurt
Muller
100/100
Lowfat yogurt
Muller
100/100
Lowfat yogurt with cinnamon pecan crisp
Muller
100/100
Marquez Brothers, El Mexicano, Drinkable Yogurt, Peach
Marquez Brothers International Inc.
70/100
Meatless swedish meatballs
Amy's, Amy's Kitchen Inc.
100/100
Mediterranean Kefir Yogurt Snack
Kronfli Brothers
100/100
Meijer, yogurt, mint & chocolate chip
Muller
100/100
Merve Plain Whole Milk Yogurt
Unknown
100/100
Mini decadent desserts
Unknown
30/100
Muller, lowfat yogurt with graham crumble, strawberry cheesecake
Muller
100/100
Organic Sour Cream
Unknown
100/100
Organic Sour Cream
Straus Family Creamery
100/100
Organic sour cream
Straus Family Creamery
100/100
Original Mediterranean Labne Kefir Cheese
Unknown
100/100
Peach Cobbler Yogurt
Muller
100/100
Pumpkin Spice Dessert Dip
La Terra Fina
100/100
Sabrico yogurt drink
El Mexicano
95/100
Sour Cream
Breakstone's
100/100
Sour Cream
Breakstone's
100/100
Sour Cream
Breakstone's
100/100
Sour Cream
Open Nature
100/100
Southwest Fiesta Dip
La Terra Fina
100/100
Spinach artichoke & parmesan
Unknown
100/100
Strained Whole Milk Yogurt
merve
100/100
Strawberry Banana Drinkable Yogurt
El Mexicano,Marquez Brothers
70/100
Strawberry ice cream sandwiches
Unknown
95/100
Tillamook, dessert yogurt, honey, cinnamon, creme brulee
Tillamook
100/100
Tillamook, dessert yogurt, marionberry cobbler
Tillamook
100/100
Tillamook, dessert yogurt, oregon strawberry shortcake
Tillamook
100/100
Tzatziki with Feta Dip & Spread
la terra fina
100/100
Yogurt
Müller
100/100
Yogurt
Marquez Brothers International Inc.
95/100
Yogurt
Marquez Brothers International Inc.
95/100
Yogurt Drink Piña Colada
Saborico
95/100
Yogurt with strawberries and ice cream
Unknown
100/100

Frequently Asked Questions

Is Cultured Pasteurized Grade A Milk And Cream safe to eat?

Cultured Pasteurized Grade A Milk And Cream has a safety score of 3/5. Always check with a healthcare provider if you have specific dietary concerns.

What products contain Cultured Pasteurized Grade A Milk And Cream?

Cultured Pasteurized Grade A Milk And Cream is found in 52 products in our database, spanning various food categories and brands.

What does Cultured Pasteurized Grade A Milk And Cream do in food?

Cultured Pasteurized Grade A Milk And Cream serves various technical functions in food manufacturing and processing.

Where does this ingredient safety data come from?

Safety data comes from the FDA's SAFFA (Substances Added to Food) database, CSPI (Center for Science in the Public Interest) ratings, and the OpenFoodFacts product database. Product counts reflect items cataloged in OpenFoodFacts.