Cultured Pasteurized Grade A Milk And Cream
Cultured Pasteurized Grade A Milk And Cream appears in 51 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cultured Pasteurized Grade A Milk And Cream appears in 51 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 51
- catalogued products
- #4,904
- usage rank of 247,206
- 18
- named brands represented
- 10%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 14 of 51 records have some flagged component, while the rest do not. Compare All Natural Sour Cream; Amy's, swirls, artichoke & parmesan; Amy’s Roasted Poblano Enchilada to see how surrounding formulations change; do not assign their 30–100 score range to Cultured Pasteurized Grade A Milk And Cream itself. The ingredient most often sits near the top of the captured list, and Dairies supplies the most useful like-for-like starting point for a label review.
14 of 51 linked records have some flagged component
All 51 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 30–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Cultured Pasteurized Grade A Milk And Cream - usage rank #4,904
- Usage rank
- #4,904
- of 247,206 ingredients that appear in at least one catalogued product, tied with 66 others that also appear in exactly 51 products.
- Typical depth in an ingredient list
- 10%
- Of the way down the captured list, averaged across the 51 products listing it (mean slot 5.1). Cultured Pasteurized Grade A Milk And Cream usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What else is usually in the same product as Cultured Pasteurized Grade A Milk And Cream
Across the 51 products on this site that list Cultured Pasteurized Grade A Milk And Cream, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 6.1x more often with Cultured Pasteurized Grade A Milk And Cream than in the catalogue at large.
| Additive | Shared products | Share of Cultured Pasteurized Grade A Milk And Cream products | Share of all products |
|---|---|---|---|
| Carrageenan | 14 | 27.5% | 4.5% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cultured Pasteurized Grade A Milk And Cream
Products Containing Cultured Pasteurized Grade A Milk And Cream
High-volume slice (16 of 51) for products naming Cultured Pasteurized Grade A Milk And Cream:
Peer ingredients with comparable catalog mass (near “Agar Gum”)
High-volume peers for Cultured Pasteurized Grade A Milk And Cream: 51 products, mean screening score 95.3/100. Catalog-mass neighbours in view: Agar Gum; Aged Red Pepper; Alcohol Denat. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Cultured Pasteurized Grade A Milk And Cream evidence
Use the 51-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Cultured Pasteurized Grade A Milk And Cream before treating the aggregate count as a personal conclusion. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Cultured Pasteurized Grade A Milk And Cream
Does Cultured Pasteurized Grade A Milk And Cream carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Cultured Pasteurized Grade A Milk And Cream. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Cultured Pasteurized Grade A Milk And Cream? ▼
Cultured Pasteurized Grade A Milk And Cream ranks in the top decile by product count (#4,904 of 247,206), appearing in 51 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Cultured Pasteurized Grade A Milk And Cream so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cultured Pasteurized Grade A Milk And Cream appears in 51 products (#4,904 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cultured Pasteurized Grade A Milk And Cream). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.