Cultured Pasteurised Grade A Reduced Fat Milk
Cultured Pasteurised Grade A Reduced Fat Milk appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cultured Pasteurised Grade A Reduced Fat Milk appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 0%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Cultured Pasteurised Grade A Reduced Fat Milk as the trigger. Open records such as Drinkable Yogurt and inspect which ingredient row carries the caution marker. The 95.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 0% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 1 of 1 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Cultured Pasteurised Grade A Reduced Fat Milk ranks above 71.2% of catalogued ingredients
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 0%
- Mean relative depth 0% across 1 parsed label, slot 1.0 on average. Cultured Pasteurised Grade A Reduced Fat Milk tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Products Containing Cultured Pasteurised Grade A Reduced Fat Milk
Full indexed set for Cultured Pasteurised Grade A Reduced Fat Milk — 1 product:
Count and score peers around flagged Cultured Pasteurised Grade A Reduced Fat Milk
Co-flag rate 100% makes peer triage useful: Cultured Pasteurised Grade A Reduced Fat Milk covers 1 products (mean 95/100).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Cultured Pasteurised Grade A Reduced Fat Milk evidence
Start from Cultured Pasteurised Grade A Reduced Fat Milk's 1 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Cultured Pasteurised Grade A Reduced Fat Milk to see how the ingredient appears in actual labels. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Cultured Pasteurised Grade A Reduced Fat Milk sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Cultured Pasteurised Grade A Reduced Fat Milk is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Cultured Pasteurised Grade A Reduced Fat Milk show up across the catalog? ▼
Cultured Pasteurised Grade A Reduced Fat Milk sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Cultured Pasteurised Grade A Reduced Fat Milk so common on ingredient lists? ▼
The current source record does not specify a technical effect for Cultured Pasteurised Grade A Reduced Fat Milk. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Cultured Pasteurised Grade A Reduced Fat Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.