Cultured Grade A Reduced Fat Milk
Cultured Grade A Reduced Fat Milk appears in 113 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cultured Grade A Reduced Fat Milk appears in 113 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 113
- catalogued products
- #2,880
- usage rank of 247,206
- 19
- named brands represented
- 3%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Cultured Grade A Reduced Fat Milk sits in the busiest tenth of the catalog (#2,880 / 247,206)
- Usage rank
- #2,880
- of 247,206 ingredients that appear in at least one catalogued product, tied with 22 others that also appear in exactly 113 products, listed in more products than 98.8% of them.
- Typical depth in an ingredient list
- 3%
- Averaged label depth puts Cultured Grade A Reduced Fat Milk near the top of the captured list (3% of list length, mean slot 1.7). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How to use this page
Use prevalence before concern
Only 16.8% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Cultured Grade A Reduced Fat Milk spans 19 named brands and is led by the Dairies group. Start with Activia Base Peach; Activia Base Strawberry Banana; Activia Dailies Vanilla when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.1/100 product average proves this ingredient safe.
19 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 111 of 112 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Cultured Grade A Reduced Fat Milk
Across the 113 products on this site that list Cultured Grade A Reduced Fat Milk, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 3.7x more often with Cultured Grade A Reduced Fat Milk than in the catalogue at large.
| Additive | Shared products | Share of Cultured Grade A Reduced Fat Milk products | Share of all products |
|---|---|---|---|
| Carrageenan | 19 | 16.8% | 4.5% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cultured Grade A Reduced Fat Milk
Products Containing Cultured Grade A Reduced Fat Milk
A sample of 16 high-volume listings among the 113 indexed products containing Cultured Grade A Reduced Fat Milk:
Peer ingredients with comparable catalog mass (near “Aceite Vegetal”)
Cultured Grade A Reduced Fat Milk sits among other busy catalog rows (113 products, mean score 99.1/100). Catalog-mass neighbours in view: Aceite Vegetal; Capsicum; Cellulose Gel And Gum. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Cultured Grade A Reduced Fat Milk evidence
113 product rows plus any FDA/CSPI fields on Cultured Grade A Reduced Fat Milk are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Cultured Grade A Reduced Fat Milk to see how the ingredient appears in actual labels. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Cultured Grade A Reduced Fat Milk? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Cultured Grade A Reduced Fat Milk, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#2,880 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Cultured Grade A Reduced Fat Milk? ▼
Cultured Grade A Reduced Fat Milk ranks in the top decile by product count (#2,880 of 247,206), appearing in 113 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Cultured Grade A Reduced Fat Milk so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cultured Grade A Reduced Fat Milk appears in 113 products (#2,880 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cultured Grade A Reduced Fat Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.