Cultured Grade A Pasteurized Lowfat Milk
Cultured Grade A Pasteurized Lowfat Milk appears in 10 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cultured Grade A Pasteurized Lowfat Milk appears in 10 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 10
- catalogued products
- #15,180
- usage rank of 247,206
- 2
- named brands represented
- 0%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Cultured Grade A Pasteurized Lowfat Milk - usage rank #15,180
- Usage rank
- #15,180
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1,209 others that also appear in exactly 10 products.
- Typical depth in an ingredient list
- 0%
- Averaged label depth puts Cultured Grade A Pasteurized Lowfat Milk near the top of the captured list (0% of list length, mean slot 1.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Reading this ingredient record
Use prevalence before concern
Only 10% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Cultured Grade A Pasteurized Lowfat Milk spans 2 named brands and is led by the Dairies group. Start with Gold yogurt smoothie; Low fat yogurt; Low-Fat Yogurt, Raspberry when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 95.0/100 product average proves this ingredient safe.
2 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 8 of 10 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 10 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cultured Grade A Pasteurized Lowfat Milk
Products Containing Cultured Grade A Pasteurized Lowfat Milk
A sample of 10 high-volume listings among the 10 indexed products containing Cultured Grade A Pasteurized Lowfat Milk:
High-volume peers for Cultured Grade A Pasteurized Lowfat Milk
Top-decile company for Cultured Grade A Pasteurized Lowfat Milk: 10 listings averaging 95/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Cultured Grade A Pasteurized Lowfat Milk evidence
Use the 10-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Cultured Grade A Pasteurized Lowfat Milk and read how the term sits on real packages. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Cultured Grade A Pasteurized Lowfat Milk
Why is there no FDA/CSPI verdict on Cultured Grade A Pasteurized Lowfat Milk? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Cultured Grade A Pasteurized Lowfat Milk, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#15,180 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Cultured Grade A Pasteurized Lowfat Milk? ▼
Cultured Grade A Pasteurized Lowfat Milk ranks in the top decile by product count (#15,180 of 247,206), appearing in 10 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Cultured Grade A Pasteurized Lowfat Milk so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cultured Grade A Pasteurized Lowfat Milk appears in 10 products (#15,180 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cultured Grade A Pasteurized Lowfat Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.