Cultured Brown Rice
Cultured Brown Rice appears in 76 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cultured Brown Rice appears in 76 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 76
- catalogued products
- #3,767
- usage rank of 247,206
- 22
- named brands represented
- 59%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Cultured Brown Rice: top-decile catalog footprint (#3,767 of 247,206)
- Usage rank
- #3,767
- of 247,206 ingredients that appear in at least one catalogued product, tied with 34 others that also appear in exactly 76 products, listed in more products than 98.5% of them.
- Typical depth in an ingredient list
- 59%
- Averaged label depth puts Cultured Brown Rice in the lower half of the list (59% of list length, mean slot 16.4). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What this page can and cannot answer
Use prevalence before concern
Only 5.3% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Cultured Brown Rice spans 22 named brands and is led by the Plant-based foods and beverages group. Start with Cauliflower Crust Fire Roasted Vegetables Flatbread; Cauliflower Crust Margherita Four Cheese Pizza; Cauliflower Crust Pizza when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.9/100 product average proves this ingredient safe.
22 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 73 of 75 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cultured Brown Rice
Products Containing Cultured Brown Rice
16 busy labels from the 76 indexed products that list Cultured Brown Rice:
Peer ingredients with comparable catalog mass (near “Aspartame+”)
High-volume peers for Cultured Brown Rice: 76 products, mean screening score 98.9/100. Catalog-mass neighbours in view: Aspartame+; Bacillus Subtilis; Batter Mix. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Cultured Brown Rice page
76 product rows plus any FDA/CSPI fields on Cultured Brown Rice are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Cultured Brown Rice to see how the ingredient appears in actual labels. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Cultured Brown Rice
Why is there no FDA/CSPI verdict on Cultured Brown Rice? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Cultured Brown Rice, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#3,767 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Cultured Brown Rice? ▼
Cultured Brown Rice ranks in the top decile by product count (#3,767 of 247,206), appearing in 76 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Cultured Brown Rice so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cultured Brown Rice appears in 76 products (#3,767 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cultured Brown Rice). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.