Creole Seasoning
Creole Seasoning appears in 21 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Creole Seasoning appears in 21 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 21
- catalogued products
- #9,037
- usage rank of 247,206
- 5
- named brands represented
- 58%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Creole Seasoning: top-decile catalog footprint (#9,037 of 247,206)
- Usage rank
- #9,037
- of 247,206 ingredients that appear in at least one catalogued product, tied with 333 others that also appear in exactly 21 products.
- Typical depth in an ingredient list
- 58%
- Mean relative depth 58% across 21 parsed labels, slot 18.6 on average. Creole Seasoning tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Reading this ingredient record
Use prevalence before concern
Only 9.5% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Creole Seasoning spans 5 named brands and is led by the Condiments group. Start with Broccoli & Cheddar Soup; Broccoli And Cheddar Soup; Chicken Tortilla Soup when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.5/100 product average proves this ingredient safe.
5 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 18 of 21 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Creole Seasoning
Products Containing Creole Seasoning
16 busy labels from the 21 indexed products that list Creole Seasoning:
Creole Seasoning vs other top-decile catalog footprints
Top-decile company for Creole Seasoning: 21 listings averaging 99.5/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Creole Seasoning record
Use the 21-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Creole Seasoning before treating the aggregate count as a personal conclusion. Open product sample
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Creole Seasoning? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Creole Seasoning, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#9,037 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Creole Seasoning? ▼
Creole Seasoning ranks in the top decile by product count (#9,037 of 247,206), appearing in 21 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Creole Seasoning so common on ingredient lists? ▼
The source record does not name a technical effect, yet Creole Seasoning appears in 21 products (#9,037 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Creole Seasoning). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.