Cream Stabilizer
Cream Stabilizer appears in 4 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cream Stabilizer appears in 4 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 4
- catalogued products
- #28,812
- usage rank of 247,206
- 0
- named brands represented
- 54%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
75% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Cream Stabilizer as the trigger. Open records such as Crema Mexicana "Mexican Style" Cream Product; Egg nog cream puffs; Mini fancy pastry and inspect which ingredient row carries the caution marker. The 96.3/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 54% average label depth helps locate the term when checking the package.
75% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 4 of 4 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Cream Stabilizer: above-median product count (beats 88.3% of ranked ingredients)
- Usage rank
- #28,812
- of 247,206 ingredients that appear in at least one catalogued product, tied with 6,278 others that also appear in exactly 4 products.
- Typical depth in an ingredient list
- 54%
- Mean relative depth 54% across 4 parsed labels, slot 22.5 on average. Cream Stabilizer tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 4 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cream Stabilizer
Products Containing Cream Stabilizer
Full indexed set for Cream Stabilizer — 4 products:
Nationwide peers near this flagged-ingredient footprint
Co-flag rate 75% makes peer triage useful: Cream Stabilizer covers 4 products (mean 96.3/100).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Cream Stabilizer evidence
Use the 4-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Cream Stabilizer and read how the term sits on real packages. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Cream Stabilizer — common follow-ups
How should I read safety signals when Cream Stabilizer sits in heavily flagged products? ▼
75% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Cream Stabilizer is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Cream Stabilizer show up across the catalog? ▼
Cream Stabilizer sits above the median for catalog prevalence (4 products, #28,812 of 247,206). Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Cream Stabilizer so common on ingredient lists? ▼
The current source record does not specify a technical effect for Cream Stabilizer. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Cream Stabilizer). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.