Cream Egg Yolk
Cream Egg Yolk appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cream Egg Yolk appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 17%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Cream Egg Yolk as the trigger. Open records such as Eggnog and inspect which ingredient row carries the caution marker. The 95.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 17% average label depth helps locate the term when checking the package.
Processing is unusually concentrated here: Group 4 accounts for 1 of 1 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Cream Egg Yolk: above-median product count (beats 71.2% of ranked ingredients)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 17%
- Averaged label depth puts Cream Egg Yolk near the top of the captured list (17% of list length, mean slot 3.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Products Containing Cream Egg Yolk
All 1 indexed product that name Cream Egg Yolk:
Count and score peers around flagged Cream Egg Yolk
Co-flag rate 100% makes peer triage useful: Cream Egg Yolk covers 1 products (mean 95/100).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Cream Egg Yolk record
Start from Cream Egg Yolk's 1 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Cream Egg Yolk before treating the aggregate count as a personal conclusion. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Cream Egg Yolk
How should I read safety signals when Cream Egg Yolk sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Cream Egg Yolk is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Cream Egg Yolk show up across the catalog? ▼
Cream Egg Yolk sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Cream Egg Yolk so common on ingredient lists? ▼
The current source record does not specify a technical effect for Cream Egg Yolk. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Cream Egg Yolk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.