Corn Syrup Modified Food Starch
Corn Syrup Modified Food Starch appears in 8 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Corn Syrup Modified Food Starch appears in 8 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 8
- catalogued products
- #17,814
- usage rank of 247,206
- 7
- named brands represented
- 16%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
87.5% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Corn Syrup Modified Food Starch as the trigger. Open records such as Banquet, Chicken Patty Meal , Honey Mustard, Honey Mustard; Bean Boozled Jelly Beans; Chewy Lemonhead Candy and inspect which ingredient row carries the caution marker. The 36.9/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 16% average label depth helps locate the term when checking the package.
87.5% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 8 of 8 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Corn Syrup Modified Food Starch: top-decile catalog footprint (#17,814 of 247,206)
- Usage rank
- #17,814
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1,731 others that also appear in exactly 8 products.
- Typical depth in an ingredient list
- 16%
- Averaged label depth puts Corn Syrup Modified Food Starch near the top of the captured list (16% of list length, mean slot 6.9). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How do the sampled products compare?
Each point is one of the 8 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Corn Syrup Modified Food Starch
Products Containing Corn Syrup Modified Food Starch
A sample of 8 high-volume listings among the 8 indexed products containing Corn Syrup Modified Food Starch:
Corn Syrup Modified Food Starch vs other top-decile catalog footprints
Top-decile company for Corn Syrup Modified Food Starch: 8 listings averaging 36.9/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Corn Syrup Modified Food Starch evidence
Start from Corn Syrup Modified Food Starch's 8 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Corn Syrup Modified Food Starch to see how the ingredient appears in actual labels. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Corn Syrup Modified Food Starch
How should I read safety signals when Corn Syrup Modified Food Starch sits in heavily flagged products? ▼
87.5% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Corn Syrup Modified Food Starch is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Corn Syrup Modified Food Starch? ▼
Corn Syrup Modified Food Starch ranks in the top decile by product count (#17,814 of 247,206), appearing in 8 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Corn Syrup Modified Food Starch so common on ingredient lists? ▼
The source record does not name a technical effect, yet Corn Syrup Modified Food Starch appears in 8 products (#17,814 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Corn Syrup Modified Food Starch). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.