Corn Starch. Per Serving Calories 150 Monoglycerides
Corn Starch. Per Serving Calories 150 Monoglycerides appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Corn Starch. Per Serving Calories 150 Monoglycerides appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 31%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Corn Starch. Per Serving Calories 150 Monoglycerides as the trigger. Open records such as Oreo betty crocker and inspect which ingredient row carries the caution marker. The 95.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 31% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 1 of 1 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Upper-half catalog placement for Corn Starch. Per Serving Calories 150 Monoglycerides (#71,300)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 31%
- Of the way down the captured list, averaged across the 1 product listing it (mean slot 5.0). Corn Starch. Per Serving Calories 150 Monoglycerides usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Products Containing Corn Starch. Per Serving Calories 150 Monoglycerides
All 1 indexed product that name Corn Starch. Per Serving Calories 150 Monoglycerides:
Count and score peers around flagged Corn Starch. Per Serving Calories 150 Monoglycerides
Co-flag rate 100% makes peer triage useful: Corn Starch. Per Serving Calories 150 Monoglycerides covers 1 products (mean 95/100).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Corn Starch. Per Serving Calories 150 Monoglycerides record
Use the 1-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Corn Starch. Per Serving Calories 150 Monoglycerides and read how the term sits on real packages. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Corn Starch. Per Serving Calories 150 Monoglycerides sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Corn Starch. Per Serving Calories 150 Monoglycerides is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Corn Starch. Per Serving Calories 150 Monoglycerides show up across the catalog? ▼
Corn Starch. Per Serving Calories 150 Monoglycerides sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Corn Starch. Per Serving Calories 150 Monoglycerides so common on ingredient lists? ▼
The current source record does not specify a technical effect for Corn Starch. Per Serving Calories 150 Monoglycerides. Its in the upper half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Corn Starch. Per Serving Calories 150 Monoglycerides). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.