Corn On The Cob
Corn On The Cob appears in 31 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Corn On The Cob appears in 31 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 31
- catalogued products
- #6,896
- usage rank of 247,206
- 11
- named brands represented
- 5%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Corn On The Cob: top-decile catalog footprint (#6,896 of 247,206)
- Usage rank
- #6,896
- of 247,206 ingredients that appear in at least one catalogued product, tied with 153 others that also appear in exactly 31 products.
- Typical depth in an ingredient list
- 5%
- Of the way down the captured list, averaged across the 31 products listing it (mean slot 1.3). Corn On The Cob usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How to use this page
Use prevalence before concern
Only 9.7% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Corn On The Cob spans 11 named brands and is led by the Plant-based foods and beverages group. Start with Corn On The Cob; Corn on the cob; Corn On The Cob when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.9/100 product average proves this ingredient safe.
11 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 7 of 7 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Corn On The Cob
Products Containing Corn On The Cob
16 busy labels from the 31 indexed products that list Corn On The Cob:
High-volume peers for Corn On The Cob
Top-decile company for Corn On The Cob: 31 listings averaging 98.9/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Corn On The Cob record
Start from Corn On The Cob's 31 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Corn On The Cob and read how the term sits on real packages. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Corn On The Cob? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Corn On The Cob, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#6,896 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Corn On The Cob? ▼
Corn On The Cob ranks in the top decile by product count (#6,896 of 247,206), appearing in 31 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Corn On The Cob so common on ingredient lists? ▼
The source record does not name a technical effect, yet Corn On The Cob appears in 31 products (#6,896 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Corn On The Cob). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.