Corm Syrup
Corm Syrup appears in 11 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Corm Syrup appears in 11 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 11
- catalogued products
- #14,190
- usage rank of 247,206
- 9
- named brands represented
- 30%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
63.6% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Corm Syrup as the trigger. Open records such as A Crunchy Salty Sweet Caramel Pretzel Treat; Blue bell pistachio almond; chewy granola bars and inspect which ingredient row carries the caution marker. The 70.9/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 30% average label depth helps locate the term when checking the package.
63.6% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 10 of 10 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
High-volume listing for Corm Syrup - usage rank #14,190
- Usage rank
- #14,190
- of 247,206 ingredients that appear in at least one catalogued product, tied with 989 others that also appear in exactly 11 products.
- Typical depth in an ingredient list
- 30%
- Averaged label depth puts Corm Syrup in the upper half of the list (30% of list length, mean slot 9.2). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 11 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Corm Syrup
Products Containing Corm Syrup
High-volume slice (11 of 11) for products naming Corm Syrup:
Peer ingredients with comparable catalog mass
High-volume peers for Corm Syrup: 11 products, mean screening score 70.9/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Corm Syrup record
Start from Corm Syrup's 11 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Corm Syrup and read how the term sits on real packages. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Corm Syrup sits in heavily flagged products? ▼
63.6% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Corm Syrup is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Corm Syrup? ▼
Corm Syrup ranks in the top decile by product count (#14,190 of 247,206), appearing in 11 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Corm Syrup so common on ingredient lists? ▼
The source record does not name a technical effect, yet Corm Syrup appears in 11 products (#14,190 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Corm Syrup). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.