Coriander Leaves
Coriander Leaves appears in 68 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Coriander Leaves appears in 68 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 68
- catalogued products
- #4,047
- usage rank of 247,206
- 35
- named brands represented
- 55%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Coriander Leaves sits in the busiest tenth of the catalog (#4,047 / 247,206)
- Usage rank
- #4,047
- of 247,206 ingredients that appear in at least one catalogued product, tied with 49 others that also appear in exactly 68 products, listed in more products than 98.4% of them.
- Typical depth in an ingredient list
- 55%
- Mean relative depth 55% across 68 parsed labels, slot 13.1 on average. Coriander Leaves tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How to use this page
Use prevalence before concern
Only 5.9% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Coriander Leaves spans 35 named brands and is led by the Meals group. Start with Aloo Chaat; Aloo Matar; Aloo paratha when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 96.0/100 product average proves this ingredient safe.
35 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 31 of 58 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Coriander Leaves
Products Containing Coriander Leaves
16 busy labels from the 68 indexed products that list Coriander Leaves:
Coriander Leaves vs other top-decile catalog footprints
Coriander Leaves sits among other busy catalog rows (68 products, mean score 96/100). Nearest count peers include “100% Whole Grain Oat Flour”, “2% Or Less Of Modified Cornstarch”, “Anchovy Puree”. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Coriander Leaves record
Use the 68-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Coriander Leaves to see how the ingredient appears in actual labels. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Coriander Leaves? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Coriander Leaves, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#4,047 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Coriander Leaves? ▼
Coriander Leaves ranks in the top decile by product count (#4,047 of 247,206), appearing in 68 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Coriander Leaves so common on ingredient lists? ▼
The source record does not name a technical effect, yet Coriander Leaves appears in 68 products (#4,047 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Coriander Leaves). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.