Cookie Base

Cookie Base appears in 14 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Cookie Base appears in 14 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

14
catalogued products
#11,996
usage rank of 247,206
3
named brands represented
6%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 6 of 14 records have some flagged component, while the rest do not. Compare Coborn's gluten free bakery, bars, chocolate chip; Coborn's Gluten Free Bakery, Cookies, Chocolate Chip; Coborn's Gluten Free Bakery, Cookies, Oatmeal Apple Caramel to see how surrounding formulations change; do not assign their 0–100 score range to Cookie Base itself. The ingredient most often sits near the top of the captured list, and Snacks supplies the most useful like-for-like starting point for a label review.

6 of 14 linked records have some flagged component

All 14 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Cookie Base sits in the busiest tenth of the catalog (#11,996 / 247,206)

Usage rank
#11,996
of 247,206 ingredients that appear in at least one catalogued product, tied with 643 others that also appear in exactly 14 products.
Typical depth in an ingredient list
6%
Of the way down the captured list, averaged across the 14 products listing it (mean slot 3.8). Cookie Base usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

How do the sampled products compare?

Each point is one of the 14 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Cookie Base

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 14 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 050100150 02468 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Cookie Base
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass

High-volume peers for Cookie Base: 14 products, mean screening score 77.5/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Using the Cookie Base evidence

14 product rows plus any FDA/CSPI fields on Cookie Base are the evidence base — drill into the listings that matter for your decision.

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Cookie Base — common follow-ups

Does Cookie Base carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Cookie Base. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Cookie Base?

Cookie Base ranks in the top decile by product count (#11,996 of 247,206), appearing in 14 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Cookie Base so common on ingredient lists?

The source record does not name a technical effect, yet Cookie Base appears in 14 products (#11,996 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Cookie Base). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.