Cooked Wild Rice
Cooked Wild Rice appears in 29 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cooked Wild Rice appears in 29 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 29
- catalogued products
- #7,222
- usage rank of 247,206
- 15
- named brands represented
- 34%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Cooked Wild Rice sits in the busiest tenth of the catalog (#7,222 / 247,206)
- Usage rank
- #7,222
- of 247,206 ingredients that appear in at least one catalogued product, tied with 199 others that also appear in exactly 29 products.
- Typical depth in an ingredient list
- 34%
- Mean relative depth 34% across 29 parsed labels, slot 10.7 on average. Cooked Wild Rice tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How to use this page
Use prevalence before concern
Only 17.2% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Cooked Wild Rice spans 15 named brands and is led by the Frozen foods group. Start with Chick'n & Rice Soup; Chicken & Wild Rice Soup; Chicken & wild rice stroganoff roasted white meat chicken, creamy mushroom sauce, whole grain wild rice, brussels sprouts & carrots, chicken & wild rice stroganoff when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.3/100 product average proves this ingredient safe.
15 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 20 of 26 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cooked Wild Rice
Products Containing Cooked Wild Rice
High-volume slice (16 of 29) for products naming Cooked Wild Rice:
Cooked Wild Rice vs other top-decile catalog footprints
High-volume peers for Cooked Wild Rice: 29 products, mean screening score 98.3/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Cooked Wild Rice evidence
29 product rows plus any FDA/CSPI fields on Cooked Wild Rice are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Cooked Wild Rice before treating the aggregate count as a personal conclusion. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Cooked Wild Rice
Why is there no FDA/CSPI verdict on Cooked Wild Rice? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Cooked Wild Rice, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#7,222 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Cooked Wild Rice? ▼
Cooked Wild Rice ranks in the top decile by product count (#7,222 of 247,206), appearing in 29 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.
Why is Cooked Wild Rice so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cooked Wild Rice appears in 29 products (#7,222 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cooked Wild Rice). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.