Cooked White Kidney Beans
Cooked White Kidney Beans appears in 5 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cooked White Kidney Beans appears in 5 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 5
- catalogued products
- #24,708
- usage rank of 247,206
- 1
- named brands represented
- 39%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 2 of 5 records have some flagged component, while the rest do not. Compare Portobello Mushroom Ravioli; Spinach Artichoke Cavatappi Bowl; Bertolli, meal soup for 2, chicken minestrone to see how surrounding formulations change; do not assign their 95–100 score range to Cooked White Kidney Beans itself. The ingredient most often sits in the upper half of the list, and Frozen foods supplies the most useful like-for-like starting point for a label review.
2 of 5 linked records have some flagged component
All 5 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 95–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Cooked White Kidney Beans - usage rank #24,708
- Usage rank
- #24,708
- of 247,206 ingredients that appear in at least one catalogued product, tied with 4,103 others that also appear in exactly 5 products.
- Typical depth in an ingredient list
- 39%
- Averaged label depth puts Cooked White Kidney Beans in the upper half of the list (39% of list length, mean slot 11.8). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 5 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cooked White Kidney Beans
Products Containing Cooked White Kidney Beans
A sample of 5 high-volume listings among the 5 indexed products containing Cooked White Kidney Beans:
Peer ingredients with comparable catalog mass
High-volume peers for Cooked White Kidney Beans: 5 products, mean screening score 98/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Cooked White Kidney Beans record
Start from Cooked White Kidney Beans's 5 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Cooked White Kidney Beans to see how the ingredient appears in actual labels. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Cooked White Kidney Beans carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Cooked White Kidney Beans. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Cooked White Kidney Beans? ▼
Cooked White Kidney Beans ranks in the top decile by product count (#24,708 of 247,206), appearing in 5 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.
Why is Cooked White Kidney Beans so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cooked White Kidney Beans appears in 5 products (#24,708 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cooked White Kidney Beans). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.