Cooked Red Beans
Cooked Red Beans appears in 25 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cooked Red Beans appears in 25 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 25
- catalogued products
- #8,001
- usage rank of 247,206
- 12
- named brands represented
- 25%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
52% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Cooked Red Beans as the trigger. Open records such as Artisan Soup; Beef Enchiladas Smothered In Chili Sauce And Cheese With Mexican Style Rice And Authentic Refried Beans - Includes Cocada (Coconut Flavored) Pudding, Mexican Style Fiesta; Chili Sin Carne and inspect which ingredient row carries the caution marker. The 91.4/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 25% average label depth helps locate the term when checking the package.
52% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 23 of 25 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
High-volume listing for Cooked Red Beans - usage rank #8,001
- Usage rank
- #8,001
- of 247,206 ingredients that appear in at least one catalogued product, tied with 249 others that also appear in exactly 25 products.
- Typical depth in an ingredient list
- 25%
- Mean relative depth 25% across 25 parsed labels, slot 11.8 on average. Cooked Red Beans tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cooked Red Beans
Products Containing Cooked Red Beans
A sample of 16 high-volume listings among the 25 indexed products containing Cooked Red Beans:
Cooked Red Beans vs other top-decile catalog footprints
Top-decile company for Cooked Red Beans: 25 listings averaging 91.4/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Cooked Red Beans page
Use the 25-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Cooked Red Beans to see how the ingredient appears in actual labels. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Cooked Red Beans
How should I read safety signals when Cooked Red Beans sits in heavily flagged products? ▼
52% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Cooked Red Beans is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Cooked Red Beans? ▼
Cooked Red Beans ranks in the top decile by product count (#8,001 of 247,206), appearing in 25 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Cooked Red Beans so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cooked Red Beans appears in 25 products (#8,001 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cooked Red Beans). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.