Cooked Ham
Cooked Ham appears in 24 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cooked Ham appears in 24 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 24
- catalogued products
- #8,251
- usage rank of 247,206
- 11
- named brands represented
- 35%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
87.5% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Cooked Ham as the trigger. Open records such as Burritos; Chicken Cordon Bleu with Roasted baby potatoes; Egge & Ham Biscuit Bites and inspect which ingredient row carries the caution marker. The 79.2/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 35% average label depth helps locate the term when checking the package.
87.5% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 22 of 23 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Cooked Ham: top-decile catalog footprint (#8,251 of 247,206)
- Usage rank
- #8,251
- of 247,206 ingredients that appear in at least one catalogued product, tied with 260 others that also appear in exactly 24 products.
- Typical depth in an ingredient list
- 35%
- Mean relative depth 35% across 24 parsed labels, slot 18.3 on average. Cooked Ham tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cooked Ham
Products Containing Cooked Ham
16 busy labels from the 24 indexed products that list Cooked Ham:
High-volume peers for Cooked Ham
Top-decile company for Cooked Ham: 24 listings averaging 79.2/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Cooked Ham record
24 product rows plus any FDA/CSPI fields on Cooked Ham are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Cooked Ham to see how the ingredient appears in actual labels. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Cooked Ham — common follow-ups
How should I read safety signals when Cooked Ham sits in heavily flagged products? ▼
87.5% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Cooked Ham is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Cooked Ham? ▼
Cooked Ham ranks in the top decile by product count (#8,251 of 247,206), appearing in 24 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.
Why is Cooked Ham so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cooked Ham appears in 24 products (#8,251 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cooked Ham). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.