Cooked Dark Meat Chicken

Cooked Dark Meat Chicken appears in 5 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Cooked Dark Meat Chicken appears in 5 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

5
catalogued products
#24,708
usage rank of 247,206
2
named brands represented
17%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 1 of 5 records have some flagged component, while the rest do not. Compare Asian-Style Chicken For Lettuce Wraps; Coyote Grill, Buffalo Style Chicken Rolls; Classic condensed soup, cream of chicken to see how surrounding formulations change; do not assign their 90–100 score range to Cooked Dark Meat Chicken itself. The ingredient most often sits near the top of the captured list, and Canned foods supplies the most useful like-for-like starting point for a label review.

1 of 5 linked records have some flagged component

All 5 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 90–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

High-volume listing for Cooked Dark Meat Chicken - usage rank #24,708

Usage rank
#24,708
of 247,206 ingredients that appear in at least one catalogued product, tied with 4,103 others that also appear in exactly 5 products.
Typical depth in an ingredient list
17%
Mean relative depth 17% across 5 parsed labels, slot 8.0 on average. Cooked Dark Meat Chicken tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

How do the sampled products compare?

Each point is one of the 5 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Cooked Dark Meat Chicken

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 5 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 859095100105 00.511.522.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Cooked Dark Meat Chicken Asian-Style Chicken For Lettuce WrapsCoyote Grill, Buffalo Style Chicken RollsClassic condensed soup, cream of chickenClassic cream of chicken condensed soupCondensed soup
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Cooked Dark Meat Chicken vs other top-decile catalog footprints

High-volume peers for Cooked Dark Meat Chicken: 5 products, mean screening score 98/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Next steps from the Cooked Dark Meat Chicken page

5 product rows plus any FDA/CSPI fields on Cooked Dark Meat Chicken are the evidence base — drill into the listings that matter for your decision.

  • Open the product sample for Cooked Dark Meat Chicken and read how the term sits on real packages. Browse linked labels
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Cooked Dark Meat Chicken

Does Cooked Dark Meat Chicken carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Cooked Dark Meat Chicken. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Cooked Dark Meat Chicken?

Cooked Dark Meat Chicken ranks in the top decile by product count (#24,708 of 247,206), appearing in 5 indexed products led by Canned foods. The sample list below is a slice of that footprint, not the full universe.

Why is Cooked Dark Meat Chicken so common on ingredient lists?

The source record does not name a technical effect, yet Cooked Dark Meat Chicken appears in 5 products (#24,708 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Cooked Dark Meat Chicken). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.