Cooked Chicken Breast With Rib Meat Ground And Formed
Cooked Chicken Breast With Rib Meat Ground And Formed appears in 2 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cooked Chicken Breast With Rib Meat Ground And Formed appears in 2 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 2
- catalogued products
- #46,185
- usage rank of 247,206
- 1
- named brands represented
- 11%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
50% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Cooked Chicken Breast With Rib Meat Ground And Formed as the trigger. Open records such as Hot pockets sandwiches white meat chicken; White meat chicken bacon cheddar cheese melt with reduced fat cheddar cheese & sauce in a crispy buttery crust sandwiches, white meat chicken bacon cheddar cheese melt and inspect which ingredient row carries the caution marker. The 92.5/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 11% average label depth helps locate the term when checking the package.
50% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 2 of 2 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Cooked Chicken Breast With Rib Meat Ground And Formed ranks above 81.3% of catalogued ingredients
- Usage rank
- #46,185
- of 247,206 ingredients that appear in at least one catalogued product, tied with 25,114 others that also appear in exactly 2 products.
- Typical depth in an ingredient list
- 11%
- Of the way down the captured list, averaged across the 2 products listing it (mean slot 10.0). Cooked Chicken Breast With Rib Meat Ground And Formed usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Products Containing Cooked Chicken Breast With Rib Meat Ground And Formed
Full indexed set for Cooked Chicken Breast With Rib Meat Ground And Formed — 2 products:
Count and score peers around flagged Cooked Chicken Breast With Rib Meat Ground And Formed
Flag-heavy neighborhood — keep count peers and score peers on separate axes for Cooked Chicken Breast With Rib Meat Ground And Formed (2 products).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Cooked Chicken Breast With Rib Meat Ground And Formed evidence
Start from Cooked Chicken Breast With Rib Meat Ground And Formed's 2 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Cooked Chicken Breast With Rib Meat Ground And Formed before treating the aggregate count as a personal conclusion. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Cooked Chicken Breast With Rib Meat Ground And Formed
How should I read safety signals when Cooked Chicken Breast With Rib Meat Ground And Formed sits in heavily flagged products? ▼
50% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Cooked Chicken Breast With Rib Meat Ground And Formed is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Cooked Chicken Breast With Rib Meat Ground And Formed show up across the catalog? ▼
Cooked Chicken Breast With Rib Meat Ground And Formed sits above the median for catalog prevalence (2 products, #46,185 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Cooked Chicken Breast With Rib Meat Ground And Formed so common on ingredient lists? ▼
The current source record does not specify a technical effect for Cooked Chicken Breast With Rib Meat Ground And Formed. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Cooked Chicken Breast With Rib Meat Ground And Formed). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.