Colored With Caramel Color And Red 40 Lake
Colored With Caramel Color And Red 40 Lake appears in 5 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Colored With Caramel Color And Red 40 Lake appears in 5 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 5
- catalogued products
- #24,708
- usage rank of 247,206
- 2
- named brands represented
- 24%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Colored With Caramel Color And Red 40 Lake as the trigger. Open records such as Loaded casserole potatoes; Loaded, Mashed Potatoes; Betty Crocker Loaded Potato Casserole Twin Pack and inspect which ingredient row carries the caution marker. The 85.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 24% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 5 of 5 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Colored With Caramel Color And Red 40 Lake sits in the busiest tenth of the catalog (#24,708 / 247,206)
- Usage rank
- #24,708
- of 247,206 ingredients that appear in at least one catalogued product, tied with 4,103 others that also appear in exactly 5 products.
- Typical depth in an ingredient list
- 24%
- Mean relative depth 24% across 5 parsed labels, slot 15.4 on average. Colored With Caramel Color And Red 40 Lake tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 5 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Colored With Caramel Color And Red 40 Lake
Products Containing Colored With Caramel Color And Red 40 Lake
A sample of 5 high-volume listings among the 5 indexed products containing Colored With Caramel Color And Red 40 Lake:
Colored With Caramel Color And Red 40 Lake vs other top-decile catalog footprints
Top-decile company for Colored With Caramel Color And Red 40 Lake: 5 listings averaging 85/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Colored With Caramel Color And Red 40 Lake evidence
Use the 5-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Colored With Caramel Color And Red 40 Lake to see how the ingredient appears in actual labels. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Colored With Caramel Color And Red 40 Lake — common follow-ups
How should I read safety signals when Colored With Caramel Color And Red 40 Lake sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Colored With Caramel Color And Red 40 Lake is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Colored With Caramel Color And Red 40 Lake? ▼
Colored With Caramel Color And Red 40 Lake ranks in the top decile by product count (#24,708 of 247,206), appearing in 5 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Colored With Caramel Color And Red 40 Lake so common on ingredient lists? ▼
The source record does not name a technical effect, yet Colored With Caramel Color And Red 40 Lake appears in 5 products (#24,708 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Colored With Caramel Color And Red 40 Lake). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.