Cold Brewed Coffee
Cold Brewed Coffee appears in 39 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cold Brewed Coffee appears in 39 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 39
- catalogued products
- #5,893
- usage rank of 247,206
- 14
- named brands represented
- 6%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Cold Brewed Coffee: top-decile catalog footprint (#5,893 of 247,206)
- Usage rank
- #5,893
- of 247,206 ingredients that appear in at least one catalogued product, tied with 113 others that also appear in exactly 39 products.
- Typical depth in an ingredient list
- 6%
- Of the way down the captured list, averaged across the 39 products listing it (mean slot 1.4). Cold Brewed Coffee usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Reading this ingredient record
Use prevalence before concern
Only 2.6% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Cold Brewed Coffee spans 14 named brands and is led by the Beverages group. Start with Alani coffee Cappuccino; Baridi black cold brew coffee; Caramel Latte when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.6/100 product average proves this ingredient safe.
14 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 27 of 38 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cold Brewed Coffee
Products Containing Cold Brewed Coffee
A sample of 16 high-volume listings among the 39 indexed products containing Cold Brewed Coffee:
Peer ingredients with comparable catalog mass
Top-decile company for Cold Brewed Coffee: 39 listings averaging 99.6/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Cold Brewed Coffee page
Start from Cold Brewed Coffee's 39 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Cold Brewed Coffee to see how the ingredient appears in actual labels. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Cold Brewed Coffee? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Cold Brewed Coffee, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#5,893 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Cold Brewed Coffee? ▼
Cold Brewed Coffee ranks in the top decile by product count (#5,893 of 247,206), appearing in 39 indexed products led by Beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Cold Brewed Coffee so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cold Brewed Coffee appears in 39 products (#5,893 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cold Brewed Coffee). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.