Cloud

Cloud appears in 4 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Cloud appears in 4 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

4
catalogued products
#28,812
usage rank of 247,206
2
named brands represented
78%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Audit the co-occurring flags first

50% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Cloud as the trigger. Open records such as country hearth buns; hamburger buns; Premium Juice Cocktail and inspect which ingredient row carries the caution marker. The 92.5/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 78% average label depth helps locate the term when checking the package.

50% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 4 of 4 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

Cloud ranks above 88.3% of catalogued ingredients

Usage rank
#28,812
of 247,206 ingredients that appear in at least one catalogued product, tied with 6,278 others that also appear in exactly 4 products.
Typical depth in an ingredient list
78%
Mean relative depth 78% across 4 parsed labels, slot 23.0 on average. Cloud tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

How do the sampled products compare?

Each point is one of the 4 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Cloud

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 4 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 80859095100105 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Cloud country hearth bunshamburger bunsPremium Juice Cocktailwhite bread
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Products Containing Cloud

Full indexed set for Cloud — 4 products:

Download these 4 product rows (CSV) 4 rows PlainFoodSafe selection: CC BY 4.0. Underlying Open Food Facts data: ODbL 1.0.

Similar catalog profiles where co-flags already cluster

Co-flag rate 50% makes peer triage useful: Cloud covers 4 products (mean 92.5/100).

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Using the Cloud evidence

4 product rows plus any FDA/CSPI fields on Cloud are the evidence base — drill into the listings that matter for your decision.

  • Review the sampled product records that list Cloud to see how the ingredient appears in actual labels. See listed products
  • Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Cloud — common follow-ups

How should I read safety signals when Cloud sits in heavily flagged products?

50% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Cloud is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Where does Cloud show up across the catalog?

Cloud sits above the median for catalog prevalence (4 products, #28,812 of 247,206) across 2 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.

Why is Cloud so common on ingredient lists?

The current source record does not specify a technical effect for Cloud. Its near the end of the captured list and product examples are shown without guessing why manufacturers include it.

Regulatory status: FDA SAFFA (Cloud). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.