Citrus Flour
Citrus Flour appears in 52 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Citrus Flour appears in 52 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 52
- catalogued products
- #4,845
- usage rank of 247,206
- 21
- named brands represented
- 65%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Citrus Flour: top-decile catalog footprint (#4,845 of 247,206)
- Usage rank
- #4,845
- of 247,206 ingredients that appear in at least one catalogued product, tied with 58 others that also appear in exactly 52 products.
- Typical depth in an ingredient list
- 65%
- Of the way down the captured list, averaged across the 52 products listing it (mean slot 18.8). Citrus Flour usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What this page can and cannot answer
Use prevalence before concern
Only 13.5% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Citrus Flour spans 21 named brands and is led by the Meats and their products group. Start with Asian-Style Orange Ginger Turkey Skillet Kit, Asian-Style Orange Ginger; Asian-Style Orange Ginger Turkey Skillet Kit, Asian-Style Orange Ginger; Burger Buns Jalapeno when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 97.6/100 product average proves this ingredient safe.
21 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 45 of 52 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Citrus Flour
Products Containing Citrus Flour
16 busy labels from the 52 indexed products that list Citrus Flour:
Peer ingredients with comparable catalog mass (near “Ab Vitamin”)
Citrus Flour sits among other busy catalog rows (52 products, mean score 97.6/100). Nearest count peers include “Ab Vitamin”, “Aluminum Sodium Sulfate”, “Animal And Vegetable Shortening”. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Citrus Flour record
52 product rows plus any FDA/CSPI fields on Citrus Flour are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Citrus Flour and read how the term sits on real packages. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Citrus Flour? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Citrus Flour, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#4,845 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Citrus Flour? ▼
Citrus Flour ranks in the top decile by product count (#4,845 of 247,206), appearing in 52 indexed products led by Meats and their products. The sample list below is a slice of that footprint, not the full universe.
Why is Citrus Flour so common on ingredient lists? ▼
The source record does not name a technical effect, yet Citrus Flour appears in 52 products (#4,845 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Citrus Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.