Citric Acid. Cooked In Pork Fat
Citric Acid. Cooked In Pork Fat appears in 11 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Citric Acid. Cooked In Pork Fat appears in 11 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 11
- catalogued products
- #14,190
- usage rank of 247,206
- 3
- named brands represented
- 56%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Citric Acid. Cooked In Pork Fat as the trigger. Open records such as Digiorno, supreme traditional crust pizza; Original thin crust supreme pizza; ORIGINAL THIN SAUSAGE & PEPPERONI and inspect which ingredient row carries the caution marker. The 55.9/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 56% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 11 of 11 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Citric Acid. Cooked In Pork Fat sits in the busiest tenth of the catalog (#14,190 / 247,206)
- Usage rank
- #14,190
- of 247,206 ingredients that appear in at least one catalogued product, tied with 989 others that also appear in exactly 11 products.
- Typical depth in an ingredient list
- 56%
- Averaged label depth puts Citric Acid. Cooked In Pork Fat in the lower half of the list (56% of list length, mean slot 28.7). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 11 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Citric Acid. Cooked In Pork Fat
Products Containing Citric Acid. Cooked In Pork Fat
High-volume slice (11 of 11) for products naming Citric Acid. Cooked In Pork Fat:
High-volume peers for Citric Acid. Cooked In Pork Fat
Top-decile company for Citric Acid. Cooked In Pork Fat: 11 listings averaging 55.9/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Citric Acid. Cooked In Pork Fat evidence
Start from Citric Acid. Cooked In Pork Fat's 11 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Citric Acid. Cooked In Pork Fat to see how the ingredient appears in actual labels. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Citric Acid. Cooked In Pork Fat sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Citric Acid. Cooked In Pork Fat is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Citric Acid. Cooked In Pork Fat? ▼
Citric Acid. Cooked In Pork Fat ranks in the top decile by product count (#14,190 of 247,206), appearing in 11 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Citric Acid. Cooked In Pork Fat so common on ingredient lists? ▼
The source record does not name a technical effect, yet Citric Acid. Cooked In Pork Fat appears in 11 products (#14,190 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Citric Acid. Cooked In Pork Fat). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.