Cheesecake Flavor Base
Cheesecake Flavor Base appears in 13 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cheesecake Flavor Base appears in 13 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 13
- catalogued products
- #12,640
- usage rank of 247,206
- 6
- named brands represented
- 54%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Cheesecake Flavor Base as the trigger. Open records such as Cheesecake ice cream with strawberries, graham crunch & a strawberry swirl, strawberry; Cherrific cheesecake premium ice cream, cherrific cheesecake; Culinary circle, gelato, raspberry cheesecake and inspect which ingredient row carries the caution marker. The 67.3/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 54% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 13 of 13 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Cheesecake Flavor Base: top-decile catalog footprint (#12,640 of 247,206)
- Usage rank
- #12,640
- of 247,206 ingredients that appear in at least one catalogued product, tied with 716 others that also appear in exactly 13 products.
- Typical depth in an ingredient list
- 54%
- Averaged label depth puts Cheesecake Flavor Base in the lower half of the list (54% of list length, mean slot 20.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 13 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cheesecake Flavor Base
Products Containing Cheesecake Flavor Base
High-volume slice (13 of 13) for products naming Cheesecake Flavor Base:
Cheesecake Flavor Base vs other top-decile catalog footprints
Top-decile company for Cheesecake Flavor Base: 13 listings averaging 67.3/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Cheesecake Flavor Base page
13 product rows plus any FDA/CSPI fields on Cheesecake Flavor Base are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Cheesecake Flavor Base before treating the aggregate count as a personal conclusion. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Cheesecake Flavor Base — common follow-ups
How should I read safety signals when Cheesecake Flavor Base sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Cheesecake Flavor Base is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Cheesecake Flavor Base? ▼
Cheesecake Flavor Base ranks in the top decile by product count (#12,640 of 247,206), appearing in 13 indexed products led by Desserts. The sample list below is a slice of that footprint, not the full universe.
Why is Cheesecake Flavor Base so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cheesecake Flavor Base appears in 13 products (#12,640 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cheesecake Flavor Base). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.