Cheesecake
Cheesecake appears in 3 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cheesecake appears in 3 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 3
- catalogued products
- #35,091
- usage rank of 247,206
- 2
- named brands represented
- 19%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 1 of 3 records have some flagged component, while the rest do not. Compare Cheesecake; Cheesecake Pops; Papa john's salads & produce, cheesecake delight, strawberry to see how surrounding formulations change; do not assign their 95–100 score range to Cheesecake itself. The ingredient most often sits near the top of the captured list, and Snacks supplies the most useful like-for-like starting point for a label review.
1 of 3 linked records have some flagged component
All 2 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 95–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Cheesecake: above-median product count (beats 85.8% of ranked ingredients)
- Usage rank
- #35,091
- of 247,206 ingredients that appear in at least one catalogued product, tied with 11,093 others that also appear in exactly 3 products.
- Typical depth in an ingredient list
- 19%
- Mean relative depth 19% across 3 parsed labels, slot 11.0 on average. Cheesecake tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Products Containing Cheesecake
All 3 indexed products that name Cheesecake:
Count-or-score neighbours for Cheesecake
Use the lists below to place Cheesecake against similar footprints (3 products).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Cheesecake evidence
Use the 3-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Cheesecake before treating the aggregate count as a personal conclusion. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Cheesecake carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Cheesecake. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Where does Cheesecake show up across the catalog? ▼
Cheesecake sits above the median for catalog prevalence (3 products, #35,091 of 247,206) across 2 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Cheesecake so common on ingredient lists? ▼
The current source record does not specify a technical effect for Cheesecake. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Cheesecake). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.