Canola Oil Or Soybean

Canola Oil Or Soybean appears in 2 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Canola Oil Or Soybean appears in 2 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

2
catalogued products
#46,185
usage rank of 247,206
1
named brands represented
55%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Audit the co-occurring flags first

50% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Canola Oil Or Soybean as the trigger. Open records such as All American Half Sub; Italian garlic bread and inspect which ingredient row carries the caution marker. The 77.5/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 55% average label depth helps locate the term when checking the package.

50% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 1 of 2 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

Canola Oil Or Soybean ranks above 81.3% of catalogued ingredients

Usage rank
#46,185
of 247,206 ingredients that appear in at least one catalogued product, tied with 25,114 others that also appear in exactly 2 products.
Typical depth in an ingredient list
55%
Averaged label depth puts Canola Oil Or Soybean in the lower half of the list (55% of list length, mean slot 10.5). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

Products Containing Canola Oil Or Soybean

All 2 indexed products that name Canola Oil Or Soybean:

Download these 2 product rows (CSV) 2 rows PlainFoodSafe selection: CC BY 4.0. Underlying Open Food Facts data: ODbL 1.0.

Nationwide peers near this flagged-ingredient footprint

Co-flag rate 50% makes peer triage useful: Canola Oil Or Soybean covers 2 products (mean 77.5/100).

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Using the Canola Oil Or Soybean evidence

Start from Canola Oil Or Soybean's 2 catalogued appearances and the attached source fields, then open the product rows that match your use case.

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Canola Oil Or Soybean

How should I read safety signals when Canola Oil Or Soybean sits in heavily flagged products?

50% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Canola Oil Or Soybean is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Where does Canola Oil Or Soybean show up across the catalog?

Canola Oil Or Soybean sits above the median for catalog prevalence (2 products, #46,185 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.

Why is Canola Oil Or Soybean so common on ingredient lists?

The current source record does not specify a technical effect for Canola Oil Or Soybean. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.

Regulatory status: FDA SAFFA (Canola Oil Or Soybean). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.