Canola Oil As Manufacturing Aid

Canola Oil As Manufacturing Aid appears in 10 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Canola Oil As Manufacturing Aid appears in 10 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

10
catalogued products
#15,180
usage rank of 247,206
2
named brands represented
56%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 4 of 10 records have some flagged component, while the rest do not. Compare Cheese Pizza; Organic Pizza Crust; Serious Meat Pizza to see how surrounding formulations change; do not assign their 40–100 score range to Canola Oil As Manufacturing Aid itself. The ingredient most often sits in the lower half of the list, and Meals supplies the most useful like-for-like starting point for a label review.

4 of 10 linked records have some flagged component

All 9 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 40–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

High-volume listing for Canola Oil As Manufacturing Aid - usage rank #15,180

Usage rank
#15,180
of 247,206 ingredients that appear in at least one catalogued product, tied with 1,209 others that also appear in exactly 10 products.
Typical depth in an ingredient list
56%
Mean relative depth 56% across 10 parsed labels, slot 16.1 on average. Canola Oil As Manufacturing Aid tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

How do the sampled products compare?

Each point is one of the 10 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Canola Oil As Manufacturing Aid

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 10 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 20406080100120 012345 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Canola Oil As Manufacturing Aid Cheese PizzaOrganic Pizza CrustSerious Meat PizzaSerious Vegetable PizzaSpicy Italian Style PizzaBbq sauce with meat chicken pizzaCheese pizzaPepperoni pizzaSpicy italian sausage & peppers pizzaUltimeat pizza with pepperoni bacon & sausage crumbles
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass

Top-decile company for Canola Oil As Manufacturing Aid: 10 listings averaging 83.5/100.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Next steps from the Canola Oil As Manufacturing Aid page

Start from Canola Oil As Manufacturing Aid's 10 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Check the listed products containing Canola Oil As Manufacturing Aid before treating the aggregate count as a personal conclusion. Browse linked labels
  • Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Canola Oil As Manufacturing Aid — common follow-ups

Does Canola Oil As Manufacturing Aid carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Canola Oil As Manufacturing Aid. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Canola Oil As Manufacturing Aid?

Canola Oil As Manufacturing Aid ranks in the top decile by product count (#15,180 of 247,206), appearing in 10 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.

Why is Canola Oil As Manufacturing Aid so common on ingredient lists?

The source record does not name a technical effect, yet Canola Oil As Manufacturing Aid appears in 10 products (#15,180 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Canola Oil As Manufacturing Aid). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.