Canola Oi

Canola Oi appears in 16 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Canola Oi appears in 16 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

16
catalogued products
#10,944
usage rank of 247,206
14
named brands represented
39%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Reading this ingredient record

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 4 of 16 records have some flagged component, while the rest do not. Compare Belgium waffles; Caramel macchiato; Cheddar & Sour Cream Chips to see how surrounding formulations change; do not assign their 0–100 score range to Canola Oi itself. The ingredient most often sits in the upper half of the list, and Plant-based foods and beverages supplies the most useful like-for-like starting point for a label review.

4 of 16 linked records have some flagged component

All 16 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Canola Oi sits in the busiest tenth of the catalog (#10,944 / 247,206)

Usage rank
#10,944
of 247,206 ingredients that appear in at least one catalogued product, tied with 504 others that also appear in exactly 16 products.
Typical depth in an ingredient list
39%
Mean relative depth 39% across 16 parsed labels, slot 10.9 on average. Canola Oi tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Canola Oi

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 050100150 0246 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Canola Oi
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Canola Oi vs other top-decile catalog footprints

High-volume peers for Canola Oi: 16 products, mean screening score 86.9/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

What to do with this Canola Oi record

16 product rows plus any FDA/CSPI fields on Canola Oi are the evidence base — drill into the listings that matter for your decision.

  • Open the product sample for Canola Oi and read how the term sits on real packages. See listed products
  • Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Canola Oi — common follow-ups

Does Canola Oi carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Canola Oi. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Canola Oi?

Canola Oi ranks in the top decile by product count (#10,944 of 247,206), appearing in 16 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.

Why is Canola Oi so common on ingredient lists?

The source record does not name a technical effect, yet Canola Oi appears in 16 products (#10,944 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Canola Oi). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.