Calcium Propionate And Sorbic Acid To Extend Freshness

Calcium Propionate And Sorbic Acid To Extend Freshness carries a safety score of 3/5 and appears in 40 indexed US food products.

Safety score 60.0%

3/5 from FDA SAFFA + CSPI Chemical Cuisine

How common is vs other flagged additives?

Number of indexed products containing each of the most common flagged additives — Calcium Propionate And Sorbic Acid To Extend Freshness highlighted.

Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.

Caramel Coloring22612Red 4021595Yellow 518987Carrageenan17853Blue 116643Yellow 613560Sucralose10490Calcium Propionate And Sorbic Acid To Extend Freshness40
Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.
Safety Score
3/5

Safety Assessment

Calcium Propionate And Sorbic Acid To Extend Freshness has a moderate safety profile (3/5). While approved for use, some studies or consumer advocacy groups have raised questions about certain aspects of this ingredient. Consumers who prefer caution may wish to limit intake.

What the Data Says About

Calcium Propionate And Sorbic Acid To Extend Freshness currently appears in 40 products across the OpenFoodFacts catalog we index, which gives a concrete measure of its footprint on US grocery shelves. Our internal safety score of 3/5 synthesizes FDA Substances Added to Food (SAFFA) regulatory status with the Center for Science in the Public Interest (CSPI) Chemical Cuisine classification. These two frameworks capture different questions: regulators ask whether exposure at typical intake is acceptable, while consumer-advocacy groups examine cumulative dietary load and vulnerable-population risk.

Calcium Propionate And Sorbic Acid To Extend Freshness serves one or more technical functions in food manufacturing — stabilization, flavor, preservation, or structural role — which explains its presence across multiple product categories in our database. Inspection and outbreak records frequently trace back to control failures around functional additives, whether through batch contamination, undisclosed substitutions, or labeling mismatches that trigger recall classifications by the FDA.

No specific concern flags are attached to Calcium Propionate And Sorbic Acid To Extend Freshness in our current data snapshot beyond the regulatory and CSPI classifications above. That does not rule out individual sensitivity reactions, and anyone managing allergies, elimination diets, or chronic conditions should verify with a qualified healthcare professional before relying on population-level ratings.

Safety Profile at a Glance

Regulatory and safety classifications for Calcium Propionate And Sorbic Acid To Extend Freshness
Source Classification Year
FDA SAFFA Not listed 2024
CSPI Chemical Cuisine Not rated 2024
PlainFoodSafe Score 3/5 2026
Product footprint 40 products OpenFoodFacts

FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.

Products Containing

Showing 40 of 40 products

100% Whole Wheat Bread
Pepperidge Farm Farmhouse
100/100
Bakery classics sesame topped sliders buns, sesame topped
Unknown
100/100
Bakery classics wheat sliders buns, wheat sliders
Unknown
100/100
Brioche
Pepperidge farm
100/100
Butter Bread
Pepperidge Farm Farmhouse
100/100
Butter sliders buns, butter
Pepperidge Farm
100/100
Farmhouse hearty buns
Pepperidge Farm
100/100
Farmhouse sweet hawaiian bread
Pepperidge Farm
100/100
Hearty White
Pepperidge Farm Farmhouse
100/100
HEARTY WHITE Bigger Bolder Burgers
Pepperidge Farm
100/100
Hearty white bigger bolder burgers, hearty white
Pepperidge Farm
100/100
Honey wheat fresh from the oven taste bread, honey wheat
Pepperidge Farm
100/100
Honey White Bread
Pepperidge Farm
100/100
Jewish Rye Seeded Bread
Pepperidge Farm
100/100
Light oatmeal sandwich bread
Pepperidge Farm
100/100
Multigrain Bread
Pepperidge Farm Farmhouse
100/100
Onion with Poppy Seeds Hamburger Buns
Pepperidge Farm
100/100
Pepperidge Farm Bakery Classics Top Sliced White Hot Dog Buns, 16-Count Bag
Pepperidge farm
100/100
Pepperidge Farm Party Bread Dark Pump Bread, 12 Oz. Bag
Pepperidge farm
95/100
pepperidge farm rye bread
Pepperidge Farm
100/100
Pepperridge farm Whole grain
Pepperidge Farm
100/100
POTATO BREAD
PEPPERIDGE FARM FARMHOUSE
100/100
Presley's Farms Rye seedless bread
Unknown
100/100
Sausage bun
Pepperidge Farm
100/100
Sliders Soft White Mini Buns
Pepperidge Farm
100/100
Soft 100% whole wheat bread, whole wheat
Unknown
100/100
Soft honey wheat bread, soft honey wheat
Unknown
100/100
Soft rustic white bread
Unknown
100/100
Soft sprouted grain whole grain bread
Pepperidge Farm
100/100
Soft White Hamburger Buns
Pepperidge Farm
100/100
SWEET HAWAIIAN HAMBURGER BUNS
PEPPERIDGE FARM
85/100
Swirl Cinnamon Bread
Pepperidge Farm
100/100
White Sandwich Sliced Bread, White
Pepperidge farm
100/100
Whole Grain 100% Whole Wheat Bread
Pepperidge Farm
100/100
Whole grain bread
Pepperidge Farm
100/100
Whole grain bread, ancient grains
Unknown
100/100
Whole Grain Honey Wheat Bread
Pepperidge Farm
100/100
Whole grain thin sliced honey wheat bread
Unknown
100/100
Whole Grain Thin-Sliced 100% Whole Wheat Bread
Pepperidge Farm
100/100
Whole grain white bread, whole grain white
Pepperidge Farm
100/100

Frequently Asked Questions

Is Calcium Propionate And Sorbic Acid To Extend Freshness safe to eat?

Calcium Propionate And Sorbic Acid To Extend Freshness has a safety score of 3/5. Always check with a healthcare provider if you have specific dietary concerns.

What products contain Calcium Propionate And Sorbic Acid To Extend Freshness?

Calcium Propionate And Sorbic Acid To Extend Freshness is found in 40 products in our database, spanning various food categories and brands.

What does Calcium Propionate And Sorbic Acid To Extend Freshness do in food?

Calcium Propionate And Sorbic Acid To Extend Freshness serves various technical functions in food manufacturing and processing.

Where does this ingredient safety data come from?

Safety data comes from the FDA's SAFFA (Substances Added to Food) database, CSPI (Center for Science in the Public Interest) ratings, and the OpenFoodFacts product database. Product counts reflect items cataloged in OpenFoodFacts.