Burgundy Wine Type Organic Flavor
Burgundy Wine Type Organic Flavor appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Burgundy Wine Type Organic Flavor appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 0
- named brands represented
- 68%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Burgundy Wine Type Organic Flavor as the trigger. Open records such as Rustic bolognese meat sauce layered with freshly made semolina pasta & ricotta topped with provolone cheese, lasagna and inspect which ingredient row carries the caution marker. The 95.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 68% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 1 of 1 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Upper-half catalog placement for Burgundy Wine Type Organic Flavor (#71,300)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 68%
- Mean relative depth 68% across 1 parsed label, slot 35.0 on average. Burgundy Wine Type Organic Flavor tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Products Containing Burgundy Wine Type Organic Flavor
All 1 indexed product that name Burgundy Wine Type Organic Flavor:
Count and score peers around flagged Burgundy Wine Type Organic Flavor
Co-flag rate 100% makes peer triage useful: Burgundy Wine Type Organic Flavor covers 1 products (mean 95/100).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Burgundy Wine Type Organic Flavor evidence
Use the 1-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Burgundy Wine Type Organic Flavor before treating the aggregate count as a personal conclusion. Open product sample
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Burgundy Wine Type Organic Flavor
How should I read safety signals when Burgundy Wine Type Organic Flavor sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Burgundy Wine Type Organic Flavor is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Burgundy Wine Type Organic Flavor show up across the catalog? ▼
Burgundy Wine Type Organic Flavor sits above the median for catalog prevalence (1 products, #71,300 of 247,206). Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Burgundy Wine Type Organic Flavor so common on ingredient lists? ▼
The current source record does not specify a technical effect for Burgundy Wine Type Organic Flavor. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Burgundy Wine Type Organic Flavor). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.