Bumped Brown Rice
Bumped Brown Rice appears in 20 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Bumped Brown Rice appears in 20 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 20
- catalogued products
- #9,371
- usage rank of 247,206
- 5
- named brands represented
- 2%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
55% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Bumped Brown Rice as the trigger. Open records such as Avocado Ranch; Crunchy Rise Chips; Gourmet rice snacks and inspect which ingredient row carries the caution marker. The 97.3/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 2% average label depth helps locate the term when checking the package.
55% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 18 of 20 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Bumped Brown Rice: top-decile catalog footprint (#9,371 of 247,206)
- Usage rank
- #9,371
- of 247,206 ingredients that appear in at least one catalogued product, tied with 358 others that also appear in exactly 20 products.
- Typical depth in an ingredient list
- 2%
- Of the way down the captured list, averaged across the 20 products listing it (mean slot 1.4). Bumped Brown Rice usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Bumped Brown Rice
Products Containing Bumped Brown Rice
16 busy labels from the 20 indexed products that list Bumped Brown Rice:
Bumped Brown Rice vs other top-decile catalog footprints
Bumped Brown Rice sits among other busy catalog rows (20 products, mean score 97.3/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Bumped Brown Rice record
Start from Bumped Brown Rice's 20 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Bumped Brown Rice before treating the aggregate count as a personal conclusion. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Bumped Brown Rice sits in heavily flagged products? ▼
55% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Bumped Brown Rice is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Bumped Brown Rice? ▼
Bumped Brown Rice ranks in the top decile by product count (#9,371 of 247,206), appearing in 20 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Bumped Brown Rice so common on ingredient lists? ▼
The source record does not name a technical effect, yet Bumped Brown Rice appears in 20 products (#9,371 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Bumped Brown Rice). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.