Blue 2 And Blue 1
Blue 2 And Blue 1 appears in 5 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Blue 2 And Blue 1 appears in 5 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 5
- catalogued products
- #24,708
- usage rank of 247,206
- 3
- named brands represented
- 103%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Blue 2 And Blue 1 as the trigger. Open records such as Chiclets, Candy Coated Fruit Flavor Gum; Chiclets, Gum, Fruit; Dark chocolate raspberry truffles and inspect which ingredient row carries the caution marker. The 14.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 103% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 5 of 5 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Blue 2 And Blue 1 sits in the busiest tenth of the catalog (#24,708 / 247,206)
- Usage rank
- #24,708
- of 247,206 ingredients that appear in at least one catalogued product, tied with 4,103 others that also appear in exactly 5 products.
- Typical depth in an ingredient list
- 103%
- Mean relative depth 103% across 5 parsed labels, slot 17.6 on average. Blue 2 And Blue 1 tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 5 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Blue 2 And Blue 1
Products Containing Blue 2 And Blue 1
5 busy labels from the 5 indexed products that list Blue 2 And Blue 1:
High-volume peers for Blue 2 And Blue 1
Blue 2 And Blue 1 sits among other busy catalog rows (5 products, mean score 14/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Blue 2 And Blue 1 page
Start from Blue 2 And Blue 1's 5 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Blue 2 And Blue 1 to see how the ingredient appears in actual labels. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Blue 2 And Blue 1
How should I read safety signals when Blue 2 And Blue 1 sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Blue 2 And Blue 1 is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Blue 2 And Blue 1? ▼
Blue 2 And Blue 1 ranks in the top decile by product count (#24,708 of 247,206), appearing in 5 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Blue 2 And Blue 1 so common on ingredient lists? ▼
The source record does not name a technical effect, yet Blue 2 And Blue 1 appears in 5 products (#24,708 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Blue 2 And Blue 1). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.