Blue 1&2
Blue 1&2 appears in 7 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Blue 1&2 appears in 7 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 7
- catalogued products
- #19,546
- usage rank of 247,206
- 6
- named brands represented
- 76%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
85.7% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Blue 1&2 as the trigger. Open records such as 50 Flavors Jelly Beans; Bergen Fruit & Nut Co, Cub Fresh Jelly Belly Licorice And Bridge Mix; Confections and inspect which ingredient row carries the caution marker. The 45.7/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 76% average label depth helps locate the term when checking the package.
85.7% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 7 of 7 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
High-volume listing for Blue 1&2 - usage rank #19,546
- Usage rank
- #19,546
- of 247,206 ingredients that appear in at least one catalogued product, tied with 2,185 others that also appear in exactly 7 products.
- Typical depth in an ingredient list
- 76%
- Of the way down the captured list, averaged across the 7 products listing it (mean slot 36.0). Blue 1&2 usually falls near the end of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How do the sampled products compare?
Each point is one of the 7 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Blue 1&2
Products Containing Blue 1&2
High-volume slice (7 of 7) for products naming Blue 1&2:
Peer ingredients with comparable catalog mass
Blue 1&2 sits among other busy catalog rows (7 products, mean score 45.7/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Blue 1&2 evidence
7 product rows plus any FDA/CSPI fields on Blue 1&2 are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Blue 1&2 and read how the term sits on real packages. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Blue 1&2
How should I read safety signals when Blue 1&2 sits in heavily flagged products? ▼
85.7% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Blue 1&2 is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Blue 1&2? ▼
Blue 1&2 ranks in the top decile by product count (#19,546 of 247,206), appearing in 7 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Blue 1&2 so common on ingredient lists? ▼
The source record does not name a technical effect, yet Blue 1&2 appears in 7 products (#19,546 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Blue 1&2). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.