Black Pepper And Spices

Black Pepper And Spices appears in 16 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Black Pepper And Spices appears in 16 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

16
catalogued products
#10,944
usage rank of 247,206
11
named brands represented
96%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Black Pepper And Spices: top-decile catalog footprint (#10,944 of 247,206)

Usage rank
#10,944
of 247,206 ingredients that appear in at least one catalogued product, tied with 504 others that also appear in exactly 16 products.
Typical depth in an ingredient list
96%
Mean relative depth 96% across 16 parsed labels, slot 12.9 on average. Black Pepper And Spices tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

How to use this page

Use prevalence before concern

Only 12.5% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Black Pepper And Spices spans 11 named brands and is led by the Condiments group. Start with Bar-B-Q Sauce; Bar-B-Q Sauce, Mellow; Beef Chili With Red Beans when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.1/100 product average proves this ingredient safe.

11 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 8 of 14 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Black Pepper And Spices

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 859095100105 00.511.522.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Black Pepper And Spices
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Black Pepper And Spices vs other top-decile catalog footprints

Top-decile company for Black Pepper And Spices: 16 listings averaging 99.1/100.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

What to do with this Black Pepper And Spices record

16 product rows plus any FDA/CSPI fields on Black Pepper And Spices are the evidence base — drill into the listings that matter for your decision.

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Why is there no FDA/CSPI verdict on Black Pepper And Spices?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Black Pepper And Spices, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#10,944 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Black Pepper And Spices?

Black Pepper And Spices ranks in the top decile by product count (#10,944 of 247,206), appearing in 16 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.

Why is Black Pepper And Spices so common on ingredient lists?

The source record does not name a technical effect, yet Black Pepper And Spices appears in 16 products (#10,944 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Black Pepper And Spices). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.