Black Pepper And Bay Leaf
Black Pepper And Bay Leaf appears in 3 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Black Pepper And Bay Leaf appears in 3 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 3
- catalogued products
- #35,091
- usage rank of 247,206
- 0
- named brands represented
- 100%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 1 of 3 records have some flagged component, while the rest do not. Compare Chef-crafted soup, new england clam chowder; Chicken bone broth; Chicken bone broth to see how surrounding formulations change; do not assign their 80–100 score range to Black Pepper And Bay Leaf itself. The ingredient most often sits near the end of the captured list, and Canned foods supplies the most useful like-for-like starting point for a label review.
1 of 3 linked records have some flagged component
All 3 NOVA-classified records cluster most heavily in Group 3, while the first-category labels split across several shelves. That makes the 80–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Black Pepper And Bay Leaf ranks above 85.8% of catalogued ingredients
- Usage rank
- #35,091
- of 247,206 ingredients that appear in at least one catalogued product, tied with 11,093 others that also appear in exactly 3 products.
- Typical depth in an ingredient list
- 100%
- Averaged label depth puts Black Pepper And Bay Leaf near the end of the captured list (100% of list length, mean slot 24.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Products Containing Black Pepper And Bay Leaf
All 3 indexed products that name Black Pepper And Bay Leaf:
Count-or-score neighbours for Black Pepper And Bay Leaf
Peer axes for Black Pepper And Bay Leaf: 3 products · mean score 93.3/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Black Pepper And Bay Leaf page
Start from Black Pepper And Bay Leaf's 3 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Black Pepper And Bay Leaf and read how the term sits on real packages. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Black Pepper And Bay Leaf
Does Black Pepper And Bay Leaf carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Black Pepper And Bay Leaf. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Where does Black Pepper And Bay Leaf show up across the catalog? ▼
Black Pepper And Bay Leaf sits above the median for catalog prevalence (3 products, #35,091 of 247,206). Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Black Pepper And Bay Leaf so common on ingredient lists? ▼
The current source record does not specify a technical effect for Black Pepper And Bay Leaf. Its near the end of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Black Pepper And Bay Leaf). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.