Black Garlic Puree
Black Garlic Puree appears in 9 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Black Garlic Puree appears in 9 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 9
- catalogued products
- #16,390
- usage rank of 247,206
- 4
- named brands represented
- 42%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 2 of 9 records have some flagged component, while the rest do not. Compare Black garlic balsamic vinaigrette; Black Garlic BBQ Sauce; Butternut Squash And Kale Shakshuka Harvest Bowl to see how surrounding formulations change; do not assign their 95–100 score range to Black Garlic Puree itself. The ingredient most often sits in the upper half of the list, and Condiments supplies the most useful like-for-like starting point for a label review.
2 of 9 linked records have some flagged component
All 8 NOVA-classified records cluster most heavily in Group 3, while the first-category labels split across several shelves. That makes the 95–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Black Garlic Puree: top-decile catalog footprint (#16,390 of 247,206)
- Usage rank
- #16,390
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1,423 others that also appear in exactly 9 products.
- Typical depth in an ingredient list
- 42%
- Averaged label depth puts Black Garlic Puree in the upper half of the list (42% of list length, mean slot 8.7). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 9 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Black Garlic Puree
Products Containing Black Garlic Puree
9 busy labels from the 9 indexed products that list Black Garlic Puree:
Peer ingredients with comparable catalog mass
Top-decile company for Black Garlic Puree: 9 listings averaging 98.9/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Black Garlic Puree evidence
Start from Black Garlic Puree's 9 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Black Garlic Puree before treating the aggregate count as a personal conclusion. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Black Garlic Puree
Does Black Garlic Puree carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Black Garlic Puree. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Black Garlic Puree? ▼
Black Garlic Puree ranks in the top decile by product count (#16,390 of 247,206), appearing in 9 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Black Garlic Puree so common on ingredient lists? ▼
The source record does not name a technical effect, yet Black Garlic Puree appears in 9 products (#16,390 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Black Garlic Puree). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.