Black Angus Beef
Black Angus Beef appears in 11 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Black Angus Beef appears in 11 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 11
- catalogued products
- #14,190
- usage rank of 247,206
- 7
- named brands represented
- 0%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 4 of 11 records have some flagged component, while the rest do not. Compare Angus roast beef; Beef Patties; Beef Patties to see how surrounding formulations change; do not assign their 80–100 score range to Black Angus Beef itself. The ingredient most often sits near the top of the captured list, and Meats and their products supplies the most useful like-for-like starting point for a label review.
4 of 11 linked records have some flagged component
All 8 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 80–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Black Angus Beef - usage rank #14,190
- Usage rank
- #14,190
- of 247,206 ingredients that appear in at least one catalogued product, tied with 989 others that also appear in exactly 11 products.
- Typical depth in an ingredient list
- 0%
- Averaged label depth puts Black Angus Beef near the top of the captured list (0% of list length, mean slot 1.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How do the sampled products compare?
Each point is one of the 11 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Black Angus Beef
Products Containing Black Angus Beef
A sample of 11 high-volume listings among the 11 indexed products containing Black Angus Beef:
Peer ingredients with comparable catalog mass
High-volume peers for Black Angus Beef: 11 products, mean screening score 94.5/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Black Angus Beef evidence
11 product rows plus any FDA/CSPI fields on Black Angus Beef are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Black Angus Beef before treating the aggregate count as a personal conclusion. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Black Angus Beef carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Black Angus Beef. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Black Angus Beef? ▼
Black Angus Beef ranks in the top decile by product count (#14,190 of 247,206), appearing in 11 indexed products led by Meats and their products. The sample list below is a slice of that footprint, not the full universe.
Why is Black Angus Beef so common on ingredient lists? ▼
The source record does not name a technical effect, yet Black Angus Beef appears in 11 products (#14,190 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Black Angus Beef). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.