Bioengineered Food Ingredients Ethyl Alcohol
Bioengineered Food Ingredients Ethyl Alcohol appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Bioengineered Food Ingredients Ethyl Alcohol appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 95%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Bioengineered Food Ingredients Ethyl Alcohol as the trigger. Open records such as Casserole Bites and inspect which ingredient row carries the caution marker. The 95.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 95% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 1 of 1 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Bioengineered Food Ingredients Ethyl Alcohol ranks above 71.2% of catalogued ingredients
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 95%
- Mean relative depth 95% across 1 parsed label, slot 62.0 on average. Bioengineered Food Ingredients Ethyl Alcohol tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Products Containing Bioengineered Food Ingredients Ethyl Alcohol
All 1 indexed product that name Bioengineered Food Ingredients Ethyl Alcohol:
Nationwide peers near this flagged-ingredient footprint
With 100% co-flag overlap, compare peers on count and mean score separately — Bioengineered Food Ingredients Ethyl Alcohol spans 1 products at 95/100 average screening score.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Bioengineered Food Ingredients Ethyl Alcohol record
Start from Bioengineered Food Ingredients Ethyl Alcohol's 1 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Bioengineered Food Ingredients Ethyl Alcohol before treating the aggregate count as a personal conclusion. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Bioengineered Food Ingredients Ethyl Alcohol — common follow-ups
How should I read safety signals when Bioengineered Food Ingredients Ethyl Alcohol sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Bioengineered Food Ingredients Ethyl Alcohol is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Bioengineered Food Ingredients Ethyl Alcohol show up across the catalog? ▼
Bioengineered Food Ingredients Ethyl Alcohol sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Bioengineered Food Ingredients Ethyl Alcohol so common on ingredient lists? ▼
The current source record does not specify a technical effect for Bioengineered Food Ingredients Ethyl Alcohol. Its near the end of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Bioengineered Food Ingredients Ethyl Alcohol). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.