Bha/bht In Corn Oil To Retard Oxidation
Bha/bht In Corn Oil To Retard Oxidation appears in 62 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Bha/bht In Corn Oil To Retard Oxidation appears in 62 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 62
- catalogued products
- #4,302
- usage rank of 247,206
- 3
- named brands represented
- 97%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Bha/bht In Corn Oil To Retard Oxidation - usage rank #4,302
- Usage rank
- #4,302
- of 247,206 ingredients that appear in at least one catalogued product, tied with 46 others that also appear in exactly 62 products, listed in more products than 98.3% of them.
- Typical depth in an ingredient list
- 97%
- Mean relative depth 97% across 62 parsed labels, slot 23.4 on average. Bha/bht In Corn Oil To Retard Oxidation tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How to use this page
Use prevalence before concern
Only 4.8% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Bha/bht In Corn Oil To Retard Oxidation spans 3 named brands and is led by the Snacks group. Start with Cinnabon Premium Popcorn; Classic Caramel Premium Popcorn, Classic Caramel; Dark Chocolate Salted Caramel Premium Popcorn, Dark Chocolate Salted Caramel when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.0/100 product average proves this ingredient safe.
3 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 62 of 62 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Bha/bht In Corn Oil To Retard Oxidation
Products Containing Bha/bht In Corn Oil To Retard Oxidation
High-volume slice (16 of 62) for products naming Bha/bht In Corn Oil To Retard Oxidation:
Bha/bht In Corn Oil To Retard Oxidation vs other top-decile catalog footprints
Bha/bht In Corn Oil To Retard Oxidation sits among other busy catalog rows (62 products, mean score 99/100). Catalog-mass neighbours in view: With Added Calcium; Almond Paste; Natural Applewood Smoke Flavor. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Bha/bht In Corn Oil To Retard Oxidation record
Start from Bha/bht In Corn Oil To Retard Oxidation's 62 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Bha/bht In Corn Oil To Retard Oxidation to see how the ingredient appears in actual labels. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Bha/bht In Corn Oil To Retard Oxidation
Why is there no FDA/CSPI verdict on Bha/bht In Corn Oil To Retard Oxidation? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Bha/bht In Corn Oil To Retard Oxidation, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#4,302 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Bha/bht In Corn Oil To Retard Oxidation? ▼
Bha/bht In Corn Oil To Retard Oxidation ranks in the top decile by product count (#4,302 of 247,206), appearing in 62 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Bha/bht In Corn Oil To Retard Oxidation so common on ingredient lists? ▼
The source record does not name a technical effect, yet Bha/bht In Corn Oil To Retard Oxidation appears in 62 products (#4,302 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Bha/bht In Corn Oil To Retard Oxidation). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.