Beef Sirloin Base
Beef Sirloin Base appears in 4 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Beef Sirloin Base appears in 4 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 4
- catalogued products
- #28,812
- usage rank of 247,206
- 0
- named brands represented
- 66%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Beef Sirloin Base as the trigger. Open records such as Lasagna; Lasagna; Lasagna rich beef meat sauce with seasoned tomato and topped with mozzarella cheese, lasagna with meat sauce and inspect which ingredient row carries the caution marker. The 95.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 66% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 4 of 4 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Beef Sirloin Base: above-median product count (beats 88.3% of ranked ingredients)
- Usage rank
- #28,812
- of 247,206 ingredients that appear in at least one catalogued product, tied with 6,278 others that also appear in exactly 4 products.
- Typical depth in an ingredient list
- 66%
- Mean relative depth 66% across 4 parsed labels, slot 29.5 on average. Beef Sirloin Base tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 4 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Beef Sirloin Base
Products Containing Beef Sirloin Base
Every indexed product currently listing Beef Sirloin Base (4 total):
Similar catalog profiles where co-flags already cluster
With 100% co-flag overlap, compare peers on count and mean score separately — Beef Sirloin Base spans 4 products at 95/100 average screening score.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Beef Sirloin Base record
Start from Beef Sirloin Base's 4 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Beef Sirloin Base before treating the aggregate count as a personal conclusion. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Beef Sirloin Base
How should I read safety signals when Beef Sirloin Base sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Beef Sirloin Base is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Beef Sirloin Base show up across the catalog? ▼
Beef Sirloin Base sits above the median for catalog prevalence (4 products, #28,812 of 247,206). Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Beef Sirloin Base so common on ingredient lists? ▼
The current source record does not specify a technical effect for Beef Sirloin Base. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Beef Sirloin Base). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.