Beef Heart

Beef Heart appears in 10 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Beef Heart appears in 10 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

10
catalogued products
#15,180
usage rank of 247,206
4
named brands represented
53%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 3 of 10 records have some flagged component, while the rest do not. Compare Ancestral Beef Meatballs; Beef Ancestral Blend; Bulk sausage cured to see how surrounding formulations change; do not assign their 85–100 score range to Beef Heart itself. The ingredient most often sits in the lower half of the list, and Meats and their products supplies the most useful like-for-like starting point for a label review.

3 of 10 linked records have some flagged component

All 5 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 85–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

High-volume listing for Beef Heart - usage rank #15,180

Usage rank
#15,180
of 247,206 ingredients that appear in at least one catalogued product, tied with 1,209 others that also appear in exactly 10 products.
Typical depth in an ingredient list
53%
Averaged label depth puts Beef Heart in the lower half of the list (53% of list length, mean slot 7.8). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

How do the sampled products compare?

Each point is one of the 10 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Beef Heart

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 10 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 80859095100105 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Beef Heart Ancestral Beef MeatballsBeef Ancestral BlendBulk sausage curedGrass fed beefGrass Fed Beef Ancestral BlendRosie's Beef N' RiceThe whole beastHot & spicy smoked sausage, hot & spicyMaeies magical dinner dustOriginal flavor smoked sausage, original
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass

Beef Heart sits among other busy catalog rows (10 products, mean score 95.5/100). Count peers and score peers are listed separately on purpose.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Next steps from the Beef Heart page

Start from Beef Heart's 10 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Check the listed products containing Beef Heart before treating the aggregate count as a personal conclusion. See listed products
  • Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Beef Heart

Does Beef Heart carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Beef Heart. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Beef Heart?

Beef Heart ranks in the top decile by product count (#15,180 of 247,206), appearing in 10 indexed products led by Meats and their products. The sample list below is a slice of that footprint, not the full universe.

Why is Beef Heart so common on ingredient lists?

The source record does not name a technical effect, yet Beef Heart appears in 10 products (#15,180 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Beef Heart). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.