Basil Oil
Basil Oil appears in 31 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Basil Oil appears in 31 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 31
- catalogued products
- #6,896
- usage rank of 247,206
- 17
- named brands represented
- 84%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Basil Oil sits in the busiest tenth of the catalog (#6,896 / 247,206)
- Usage rank
- #6,896
- of 247,206 ingredients that appear in at least one catalogued product, tied with 153 others that also appear in exactly 31 products.
- Typical depth in an ingredient list
- 84%
- Of the way down the captured list, averaged across the 31 products listing it (mean slot 14.0). Basil Oil usually falls near the end of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How to use this page
Use prevalence before concern
Only 16.1% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Basil Oil spans 17 named brands and is led by the Condiments group. Start with All Purpose Italian Sauce; Asian Style Chicken On Lettuce Mesclun Mix With Teriyaki Chicken, Edamame Salad, Crispy Noodles, Tomatoes & Carrots Salad, Asian Style Chicken; B.R. Cohn, California Olive Oil, Basil-Garlic when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.9/100 product average proves this ingredient safe.
17 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 15 of 29 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Basil Oil
Products Containing Basil Oil
16 busy labels from the 31 indexed products that list Basil Oil:
Peer ingredients with comparable catalog mass
Top-decile company for Basil Oil: 31 listings averaging 98.9/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Basil Oil page
Use the 31-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Basil Oil to see how the ingredient appears in actual labels. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Basil Oil? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Basil Oil, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#6,896 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Basil Oil? ▼
Basil Oil ranks in the top decile by product count (#6,896 of 247,206), appearing in 31 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Basil Oil so common on ingredient lists? ▼
The source record does not name a technical effect, yet Basil Oil appears in 31 products (#6,896 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Basil Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.