Baking Powder. Sodium Acid Pyrophosphate
Baking Powder. Sodium Acid Pyrophosphate appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Baking Powder. Sodium Acid Pyrophosphate appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 0
- named brands represented
- 30%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Baking Powder. Sodium Acid Pyrophosphate as the trigger. Open records such as Mini chocolate boston donuts and inspect which ingredient row carries the caution marker. The 60.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 30% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 1 of 1 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Upper-half catalog placement for Baking Powder. Sodium Acid Pyrophosphate (#71,300)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 30%
- Mean relative depth 30% across 1 parsed label, slot 15.0 on average. Baking Powder. Sodium Acid Pyrophosphate tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Products Containing Baking Powder. Sodium Acid Pyrophosphate
Every indexed product currently listing Baking Powder. Sodium Acid Pyrophosphate (1 total):
Nationwide peers near this flagged-ingredient footprint
Flag-heavy neighborhood — keep count peers and score peers on separate axes for Baking Powder. Sodium Acid Pyrophosphate (1 products).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Baking Powder. Sodium Acid Pyrophosphate evidence
1 product rows plus any FDA/CSPI fields on Baking Powder. Sodium Acid Pyrophosphate are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Baking Powder. Sodium Acid Pyrophosphate and read how the term sits on real packages. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Baking Powder. Sodium Acid Pyrophosphate — common follow-ups
How should I read safety signals when Baking Powder. Sodium Acid Pyrophosphate sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Baking Powder. Sodium Acid Pyrophosphate is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Baking Powder. Sodium Acid Pyrophosphate show up across the catalog? ▼
Baking Powder. Sodium Acid Pyrophosphate sits above the median for catalog prevalence (1 products, #71,300 of 247,206). Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Baking Powder. Sodium Acid Pyrophosphate so common on ingredient lists? ▼
The current source record does not specify a technical effect for Baking Powder. Sodium Acid Pyrophosphate. Its in the upper half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Baking Powder. Sodium Acid Pyrophosphate). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.